Hong Kong: the total 3-week food score
Above/featured: Dim sum/yum cha, The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 10 Jun 2012.
I wrote recently about what I ate during the 2nd-quarter of 2012 on my continuing around-the-world (RTW) trip. As I spent over 3 weeks of June in Hong Kong, I wanted to give the food in Hong Kong its fair due: look, salivate, and enjoy. Also, check out this visually appealing beginners’ guide to dim sum.
Left: pan-fried radish savory cake. Top-centre: “bolo”-topped barbecue-pork buns. Right: steamed rice noodle stuffed with beef. Dim sum/yum cha at The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 10 Jun 2012
Egg drop soup with greens, mushrooms. Dim sum/yum cha at The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 10 Jun 2012
Sticky rice. Dim sum/yum cha at The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 10 Jun 2012
Sweet & sour pork (bone-in). Kam Kau Kee Seafood and Hotpot Restaurant (金九記海鮮火鍋酒家), Pak Sha Wan (White Sand Bay), near Sai Kung – 10 Jun 2012
Left: deep-fried tofu with garlic, scallions, & spicy peppers; right: steamed whole fish with scallions & ginger. Kam Kau Kee Seafood and Hotpot Restaurant (金九記海鮮火鍋酒家), Pak Sha Wan (White Sand Bay), near Sai Kung – 10 Jun 2012
Wok-fried noodles with vegetables. Kam Kau Kee Seafood and Hotpot Restaurant (金九記海鮮火鍋酒家), Pak Sha Wan (White Sand Bay), near Sai Kung – 10 Jun 2012
Mango pudding, served with heated evaporated milk. Honeymoon Dessert (滿記甜品), Sai Kung – 10 Jun 2012
Left: breaded pork cutlet in Macanese crispy roll with fried egg; right: Macanese egg tarts. Breakfast at Macau Restaurant, Kornhill/Tai Koo Shing – 12 Jun 2012
Macanse crispy bun with butter & condensed milk. Breakfast at Macau Restaurant, Kornhill/Tai Koo Shing – 12 Jun 2012
Dumplings for lunch. Foodrepublic, Cityplaza, Tai Koo Shing – 14 Jun 2012
Claypot beef with scallions, garlic, and shards of ginger. Great Chinatown Seafood Restaurant, Kwun Tong, Kowloon – 14 Jun 2012
Pan-fried omelette with bitter melon. Great Chinatown Seafood Restaurant, Kwun Tong, Kowloon – 14 Jun 2012
Steamed scallops on firm tofu with black bean sauce. Great Chinatown Seafood Restaurant, Kwun Tong, Kowloon – 14 Jun 2012
Steamed chicken with ginger, green onion, mushrooms, Shaoxing wine sauce. Great Chinatown Seafood Restaurant, Kwun Tong, Kowloon – 14 Jun 2012
Soup with spinach, white fish, preserved duck egg. Great Chinatown Seafood Restaurant, Kwun Tong, Kowloon – 14 Jun 2012
Dinner spread at The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 16 Jun 2012
Wok-fried pork. The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 16 Jun 2012
Preparing a Peking duck wrap. The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 16 Jun 2012
Soup with fish ball, melon, dried shrimp, mushroom, bamboo. The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 16 Jun 2012
Lettuce wraps with shredded pork. The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 16 Jun 2012
Constructing a lettuce wrap. The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 16 Jun 2012
Wok-fried prawns. The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 16 Jun 2012
Lemongrass pork with rice. Pho Tai, Quarry Bay – 17 Jun 2012
Pan-fried shrimp cake. Pho Tai, Quarry Bay – 17 Jun 2012
Congee with fish & beef slices; fried dough fritters : Nathan Congee & Noodles, Yau Ma Tei, Kowloon – 18 Jun 2012
Barbecue-pork rice plate. Joy Hing Roasted Meats (再興燒臘飯店), Wan Chai – 18 Jun 2012
Wonton noodle soup. Mak’s Noodles, Central – 19 Jun 2012
Beef-brisket wonton noodle soup. Mak’s Noodles, Central – 19 Jun 2012
Three-sausage claypot rice. Sun Harmony Restaurant (新金鹿茶餐廳), Wan Chai – 21 Jun 2012
Squid black-ink noodles. Tung Po Kitchen, Java Road Market, North Point – 22 Jun 2012
Wok-fried prawns with shredded garlic. Tung Po Kitchen, Java Road Market, North Point – 22 Jun 2012
Oyster omelette. Tung Po Kitchen, Java Road Market, North Point – 22 Jun 2012
Soup with shredded melon, pork, dried shrimp, mushroom. Tung Po Kitchen, Java Road Market, North Point – 22 Jun 2012
Roast pork. Dim sum/yum cha at Moon Koon Restaurant, Hong Kong Jockey Club – 24 Jun 2012
Dim sum/yum cha at Moon Koon Restaurant, Hong Kong Jockey Club – 24 Jun 2012
Dim sum/yum cha at Moon Koon Restaurant, Hong Kong Jockey Club – 24 Jun 2012
Tea-infused duck egg. Dim sum/yum cha at Moon Koon Restaurant, Hong Kong Jockey Club – 24 Jun 2012
All mango, all the time. Dessert at Hui Lau Shan, Causeway Bay – 24 Jun 2012
Clockwise from upper-left: steamed pea sprout dumplings, steamed rice noodle filled with beef, fried shrimp cake, steamed shrimp dumplings. Final dim sum/yum cha in Hong Kong. West Villa, Cityplaza, Tai Koo Shing – 1 Jul 2012
Counterclockwise from upper-right: steamed barbecue-pork buns, steamed rice noodle filled with barbecue-pork, meatballs. Final dim sum/yum cha in Hong Kong. West Villa, Cityplaza, Tai Koo Shing – 1 Jul 2012
Left: Wonton noodle soup; right: steamed pork dumplings, fried noodles. Cathay Pacific “The Wing” lounge, HKG Airport – 2 Jul 2012
Hungry? Click on the “arrow-window” icon at the upper-left corner of the map below for details and restaurant locations corresponding to the pictures above.
Disclosure: No Connection, Unpaid, My Own Opinions. I have not received any compensation for writing this content and I have no material connection to the restaurants, cafés, or tea houses in Hong Kong. I made all of the photos above with a 4th-generation iPod Touch over a 3-week interval in June 2012. This post appears on Fotoeins Fotopress at fotoeins.com as http://wp.me/p1BIdT-27I.
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6 Responses to “Hong Kong: the total 3-week food score”
[…] To check out more delicious consumption in the first half of 2012: • Food tally, 1st-quarter • Food tally, 2nd-quarter • Hong Kong, the food score in June (2012) […]
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[…] of 2012: • Food tally, 1st-quarter • Food tally, 2nd-quarter • Hong Kong, the food score in June (2012) • Food tally, […]
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Wow! Many delicious dishes! Shame with the camera quality though.
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Hi! It’s true; it’s absolutely delicious anywhere in Hong Kong. I agree with you about the image quality, because that’s what I get with the quality of camera included with the 4th-generation iPod Touch.
Thanks for stopping by, and for your comment!
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[…] Come, bask in the glory of delicious consumption … at least up to and including the month of May. Where’s June? The month of June in Hong Kong is a separate post. […]
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[…] to Joy Hing Roasted Meats (再興燒臘飯店), for an essential dining experience of having a BBQ-pork rice plate on a small plastic table and a little plastic […]
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