Hong Kong: the total 3-week food score
Above/featured: Dim sum/yum cha, The Graces (玉桃軒), Lee Theatre Plaza, Causeway Bay – 10 Jun 2012.
I wrote recently about what I ate during the 2nd-quarter of 2012 on my continuing around-the-world (RTW) trip. As I spent over 3 weeks of June in Hong Kong, I wanted to give the food in Hong Kong its fair due: look, salivate, and enjoy. Also, check out this visually appealing beginners’ guide to dim sum.
Fotoeins Fotografie 