Above: Steamed chicken rice, condiments, omelette with scallions. Chin Chin Eating House, Singapore – 2 July 2012.
After spending the entire month of June (2012) in Hong Kong, I visited Singapore, New Zealand, and Australia between July and September in continuation of the year-long around-the-world trip. I continued finding food, and it hasn’t stopped me from wanting more. With the following taken with a 4th-generation iPod Touch: come, look, salivate.
Lime juice; wok-fried kway teow mee (thin rice noodle, roasted pork, cockles, scrambled egg, soya bean sprouts). Outram Park Fried Kway Teow, Hong Lim Food Centre, Singapore – 3 July 2012
Barbecue-pork and wonton noodle soup. Cantonese Delights, Hong Lim Food Centre, Singapore – 3 July 2012
Roast- and barbecue-pork rice-plate, wonton soup. Lau Pa Sat (Telok Ayer Market), Singapore – 3 July 2012
Wok-fried kway teow. Lao Fu Zi Fried Kway Teow, Airport Road Food Centre, Singapore – 4 July 2012
Dim sum (yum cha) at Peach Garden Noodle House. Terminal 1, SIN Changi Airport, Singapore – 5 July 2012
Top: leek-potato-spinach soup with breaded free-range hen’s egg. Bottom: fish & chips with peas and tartar sauce. The Trading Rooms, Akaroa (Banks Peninsula), New Zealand – 16 July 2012
Café latté and apple slice. Robert Harris coffee roasters, Greymouth, New Zealand – 19 July 2012
Guides Burger: grilled sirloin steak with lettuce, crumbed onion rings, tomato, beetroot, relish, fried egg. The Landing Restaurant & Bar, Franz Josef Glacier Township, New Zealand – 19 July 2012
Sausage roll. Hobnail Café, Fox Glacier Guiding, Fox Glacier Township, New Zealand – 22 July 2012
Stir-fried udon noodles with beef in black bean sauce. Simply Noodles, Macquarie Centre, Sydney, Australia – 1 Aug 2012
Freshly made jam-filled donuts, served with vanilla ice cream and hot chocolate sauce. eggless, Adelaide, SA, Australia – 17 Aug 2012
Top: vegetable momos. Bottom: onion pakora. The Himalayan Kitchen, Adelaide, Australia – 18 Aug 2012
Clockwise from upper-left: deep fried prawn in taro root, custard bun, roast duck, barbecue-pork bun. Yum-cha at Ding Hao: Adelaide, Australia – 19 Aug 2012
Clockwise from top-left: steamed chicken bun, fried seafood-combo dumpling, fried sticky-rice, steamed prawn dumpling (har gau). Yum-cha at Ding Hao: Adelaide, Australia – 19 Aug 2012
Lord of the Fries: shredded cheese + gravy (poutine-like at lower-left); ketchup + Belgian mayo (lower-right). Melbourne Central, Australia – 27 Aug 2012
Earl grey tea; orange cake with almonds and ricotta, served with cream. National Portrait Gallery, Parkes (Canberra), ACT, Australia – 7 Sep 2012
Clockwise from upper-left: spicy char-grilled octupus; salt & cracked pepper crispy tofu; Bali chicken simmered in tamarind & coconut cream curry sauce with aubergine, French beans; Char Kueh Teow (rice noodle with prawns, chicken, egg, bean sprouts). Abell’s Kopi Tiam, Manuka (Canberra), ACT, Australia – 7 Sep 2012
Roast- & BBQ-pork rice plate. Golden King BBQ, Northbridge (Perth), WA, Australia – 12 Sep 2012
Pain au chocolat and latté. Jean Pierre Sancho, Northbridge (Perth), WA, Australia – 12 Sep 2012
“Seafood Delight”: fish filet, 2 squid rings, 2 prawns, 2 scallops, chips. Kailis Fish Market Cafe, Fremantle, WA, Australia – 17 Sep 2012
Top: fresh summer rolls (pork, prawn, bean sprouts, coriander, rice noodle) with peanut sauce. Bottom: wok-fried rice noodle with barbecue-pork, chicken, prawn, & veggies. Viet Hoa, Northbridge (Perth), WA, Australia – 18 Sep 2012
That’s mighty good lookin’ “fush und chups.” Johnny’s Quality Fish Bar, Como (Perth), WA, Australia – 13 Sep 2012
Broken rice-plate with pork chop, fried egg, fishcake. Nam Viet, Eastwood, NSW, Australia – 20 Sep 2012
For more delicious consumption in the first half of 2012:
• Food tally, 1st-quarter
• Food tally, 2nd-quarter
• Hong Kong, the food score in June (2012)
I made all of the photos above with a 4th-generation iPod Touch. This post appears on Fotoeins Fotopress at fotoeins.com as http://wp.me/p1BIdT-2n5.
Disclosure: No Connection, Unpaid, My Own Opinions. I have not received any compensation for writing this content and I have no material connection to the brands, topics and/or products that are mentioned herein (cmp.ly/0).