10 years ago, I began an around-the-world (RTW) journey lasting 389 consecutive days, from 24 December 2011 to 15 January 2013 inclusive.
21 June 2012.
On the first full day of northern summer, I’m on a day trip from Hong Kong proper to the west side of Lantau Island. The small fishing town of Tai O is my destination. It’s not long before my stomach growls in hunger at the sight of a woman making “Chinese pizza” (香妃卷, “heung fei guen”).
Among a variety of deep-fried seafood, Chinese pizza is a specialty of the Tai O Snack shop (大澳小食). The “pizza” consists of an egg crepe base, upon which diced spring onion, pickled radish chunks, roasted sesame seeds, crunchy egg crisps/savoury cracker, salt, black pepper, and homemade savory sauce are added. After a gentle grill, the crepe is folded and rolled, ready for takeaway or for consumption at one of the small tables inside. It’s entirely possible you might want fried-fish or -shrimp as well on the side …
I made the image on 21 Jun 2012 with a Canon EOS450D (Rebel XSi) and these settings: 1/13-sec, f/5, ISO200, and 20mm focal length (32mm full-frame equivalent). This post appears on Fotoeins Fotografie at fotoeins DOT com as https://wp.me/p1BIdT-m86.