Santa Fé: fall colours, chile flavours
Above/featured: northbound on I-25 to Santa Fe – 8 Oct 2018 (6D1).
From different parts of the continent, we flew in and out of Santa Fé, which served admirably and comfortably as our base for a couple of day trips to Taos and Abiquiú (Georgia O’Keeffe Country). These would kick off our two-week drive through the American Southwest.
But Santa Fé is also important for these reasons:
• Established in 1610 as the seat of governance for province of New México within colonial territory Viceroyalty of New Spain.
• Oldest continuously inhabited state/territorial capital city in the continental United States.
• Near the northern terminus of 16th-century Spanish colonial Royal Road (Camino Real) from México City.
• Western terminus of the 19th-century pioneer Santa Fé Trail from Franklin, Missouri.
• Key destination in the original configuration of 20th-century highway US route-66.
• A delicious, flavourful, and spicy introduction to New Mexican cuisine.