Santa Fé: fall colours, chile flavours
Above/featured: northbound on I-25 to Santa Fe – 8 Oct 2018 (6D1).
From different parts of the continent, we flew in and out of Santa Fé, which served admirably and comfortably as our base for a couple of day trips to Taos and Abiquiú (Georgia O’Keeffe Country). These would kick off our two-week drive through the American Southwest.
But Santa Fé is also important for these reasons:
• Established in 1610 as the seat of governance for province of New México within colonial territory Viceroyalty of New Spain.
• Oldest continuously inhabited state/territorial capital city in the continental United States.
• Near the northern terminus of 16th-century Spanish colonial Royal Road (Camino Real) from México City.
• Western terminus of the 19th-century pioneer Santa Fé Trail from Franklin, Missouri.
• Key destination in the original configuration of 20th-century highway US route-66.
• A delicious, flavourful, and spicy introduction to New Mexican cuisine.
Mi Santa Fé: colores y sabores
Our time in Santa Fé may have been relatively brief, but the city’s colours and flavours delivered a deep lasting impression.
Scenic Byway to Santa Fe Ski Basin
With our taxi driver’s suggestion planted in our heads the previous day, we drive out of the city on the Santa Fe National Forest Scenic Byway (NM-475) and up into the mountains to see the fall colours in the Santa Fe Ski Basin. Based on deep golden yellows, the appearance of autumn colours explains why the area is also called Aspen Basin. It also explains why other residents and visitors have come up to see these beautiful fall colours.

Vista Grande Lookout: southwest over Santa Fe and beyond to the Sandía Mountains in the distance – 5 Oct 2018.

Aspen Basin (Santa Fe Ski Basin) – 5 Oct 2018.

The aspens’ wow-factor – 5 Oct 2018.

A splash of orange: below Aspen Vista (facing NE at 35.775446, -105.811559) – 5 Oct 2018.

Multichromatic – 5 Oct 2018.
Farmers’ Market
The Farmers’ Market is held at the city’s Railyard every Saturday with additional Tuesdays and Wednesdays during peak season; check online listings for updates. The Railyard Artisan Market occurs every Sunday inside the Market Pavilion. With the onset of fall, we were surrounded by a vegetal sight of reds, browns, and deep orange colours, and the comforting tastes and smells of bread, honey, lavender, and spice.

The Railyard – 9 Oct 2018.

Inside the Market Building: “50 years of excellence” – 9 Oct 2018.

Santa Fe Farmers Market – 9 Oct 2018.

Red Kuri squash – 9 Oct 2018.

A stalk of sun – 9 Oct 2018.

Tomatoes, big and small – 9 Oct 2018.

Red chile ristra wreaths – 9 Oct 2018.

Bread, Brot, pan! “It’s not the horse that pulls the cart – it’s the oats.” – 9 Oct 2018.

Fruit muffins and tarts! – 9 Oct 2018.

So many choices, so little time.
Georgia O’Keeffe Museum
Georgia O’Keeffe is one of the most important modern American artists who in 1949 moved from New York City to New Mexico where she stayed until her death in 1986. Housing the largest collection of her art in the world, the Georgia O’Keeffe Museum is a place to see her work, and to learn about her life, her influences, and her impact and influence on art and society. It’s my belief that getting to know Georgia O’Keeffe provides a better understanding of both Santa Fé and New Mexico.

Black Mesa Landscape, New Mexico – Out Back of Marie’s II, 1930 (Georgia O’Keeffe Museum).

“Georgia Preparing Salad for Lunch”, by Tony Vaccaro, 1960 (Georgia O’Keeffe Museum).
Posa’s and the Bite
Posa’s El Merendero
I’d read about Posa’s: a family-run operation specializing in the production, marketing, and sales of tamales, chile rellenos, and burritos. With hunger leading the way shortly after our arrival in the city, we drove out to their tamale factory location on Rodeo Road and gawked at their extensive menu. Casual, relaxed, and a complete lack of hipster pretension combined for a meal so delicious that we came back a second time a few days later. (There’s another Posa’s location on Zafarano Drive.)

Factory-restaurant on Rodeo Road – 8 Oct 2018.

Front exterior – 8 Oct 2018.

The family-run restaurant is modest and clean. There’s a lot on offer from their menu boards.

Made fresh in-house: corn chips, chip dips, including red- and green-chile salsa and guac – 8 Oct 2018.

Tacos al pastor, beans and rice, green-chile salsa (not shown) – 8 Oct 2018.

Fried fish tacos, beans and rice, and green-chile salsa – 8 Oct 2018.
Santa Fe Bite
New Mexico is very well known for their (red and green) chiles, and there’s every reason to use chiles as a relish or (generous) garnish on a freshly grilled burger. The green-chile cheeseburger is also famous in the state and in the state capital, which meant we simply could not leave the city without trying one. At Santa Fe Bite, the interior feel combines the best of a casual diner and family-run restaurant with motifs of American-drive highway-66 culture mixed with images of dinosaurs for kids of all ages. But once the meal arrives at the table and there’s that first bite, all else is forgotten, and attention is solely diverted to the burger: you beauty! With the location at Old Santa Fe Trail closed, their latest location has them on St. Michaels Drive just off Cerrillo Road (as of 2019).

Visual invitation – 11 Oct 2018.

Warm comfortable setting: “good food, good friends, good times” – 11 Oct 2018.

Santa Fe Bite: green-chile cheeseburger, kettle chips, breaded onion rings. We also had a lively exchange about breaded versus battered onion rings. Photo on 11 Oct 2018.
More
• Gotta mention Taco Fundación for their tacos al pastor, tacos de lengua, and their fish tacos.
• El Camino Real del Tierra Adentro: National Park Service | UNESCO WHS (México)
• Santa Fé National Historic Trail: National Park Service
• Camino Real (NM State Historian): indigenous | colonial
Except for the top/featured photo I made with a Canon 6D mark1 (6D1), I got all other photos on 5, 8, 9, and 11 October 2018 with a Fujifilm X70 fixed-lens prime. Thanks to AB for making this memorable trip possible. This post appears on Fotoeins Fotografie at fotoeins DOT com as https://wp.me/p1BIdT-fDW.
6 Responses to “Santa Fé: fall colours, chile flavours”
Your beautiful post makes me really hungry. Santa Fe is truly a beautiful place, I would love to revisit again after some 30 years.
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Hi, Cornelia. I’m definitely all about colours and flavours! I’m sure it’ll be fascinating for you to see how Santa Fe has changed since your last visit many years ago. Thank you for your kind comment!
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Beautiful scenes around Santa Fe. We really enjoyed the trip. 🙂 Great photos, Henry!
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Hi and thanks, Amy! When was the last time you (and your family) were in Santa Fe? What were your favourite part(s) about the city and area?
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It was a few years ago. We visited a the state and national parks in that area. Santa Fe is different, we took a nice walk in the evening, and really enjoyed the atmosphere.
The scenery in autumn was beautiful.
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Hi, Amy. The word “beautiful” seems almost understated, no? I’d like to go back to the area in early to mid-autumn to see more of those colours in a number of parks, as well as spending more focus time in both Santa Fe and Taos.
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