Adelaide Central Market: sweet, savoury, books!
Ah, the importance of correctly using the Oxford comma …
In the midst of my year-long around-the-world walkabout, it might be the middle of winter in Australia, and the weather is perfect for both a stroll and a coffee. I’m in the South Australian capital city of Adelaide, and my friend, Emily, insists we stroll through the Central Market. No surprise, then, my arm is sufficiently twisty and rubbery for the …
Bacon.
Colourful fruit and veg.
Assorted of used books.
Chicken hearts and livers.
A chocolate fountain.
But not all at the same time. Please …
Mmmm, macaroon
Pig’s feet (猪脚)
Lana Lang Shoes
Tea, please
The Grind
Illumination through reading
Fruit, just fruit
Cappo Seafood
Con’s Fine Food
Liver and hearts
Say Cheese
Sexy …
Smelly gems
Fruit and veg
May the choco flow
I made the photos above on 16 August 2012 entirely with the Canon EOS450D and a 50/1.4 prime. Thanks to EmC & JoshL for their warm hospitality throughout my South Australia visit. This post appears on Fotoeins Fotopress at fotoeins.com at http://wp.me/p1BIdT-78W.
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4 Responses to “Adelaide Central Market: sweet, savoury, books!”
Minus the chicken hearts and liver, I am all in 🙂
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But you’re okay with pig’s feet? 😀 That reminds me how much I don’t like Schweinshaxen. And that also reminds me: my Dad was very fond of chicken feet which can be found at Cantonese dim sum (yum cha). Does your wife and her family like chicken feet? Ugh. 😉
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Oh no, I don’t like pig feet either. In fact I have never seen them here in north Germany
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[…] visiting friends in Adelaide in South Australia, and one of our first stops is the city’s Central Market. Since 1869, the market’s vendors have provided fruit, vegetables, meats, cheese, and dairy […]
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