Above/featured: Foreground: Vienna-style veal schnitzel with fries, lemon slices, capers, sardines. Background: Flammkuche with feta, green chiles, olives, onion. RheinZeit in Köln (2011).
“Leckeres Essen in Deutschland”
I began this 2011, and the collection of photos has grown to something more. I think food throughout Germany can be colourful and delicious, and can offer variety outside of the traditional “meat and starch” fare.
CAUTION: The photos you are about to see may cause unstoppable drooling. If you get the case of the noms, I claim full responsibility.