Seasons | Fotoeins Fotografie

Posts from the ‘Seasons’ category

My Prague: Olšany cemetery, search for Kafka & Palach

Above/featured: A quiet leafy avenue in Prague’s Olšany Cemetery.

I can’t spend all this time in the Czech capital city, and leave without paying any respects to two 20th-century personalities of Prague. Franz Kafka was an early 20th-century German-Czech writer (e.g., 1912 Die Verwandlung/Metamorphosis), whose writings became known to the world posthumously, thanks to friend and fellow writer Max Brod. In the 1960s, Jan Palach was an important historical figure of opposition who died in protest against the Communist regime.

I’m in the underground metro, heading east from the city centre towards Vinohrady and beyond to Olšany. The sun’s out on a crisp mid-autumn day, and while deciduous trees are left wanting for leaves, the latter have piled like carpets of colour on the cemetery grounds. I’m looking for the graves of Palach and Kafka who are buried in Olšanské hřbitovy (Olšany Cemetery) and Nový židovský hřbitov (New Jewish Cemetery), respectively.

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Vienna: Othmar Schimkowitz sculptures in the capital

Above/featured: Musenhaus (Muse House), Linke Wienzeile in Vienna – 18 May 2018.

Early 20th-century European artist Othmar Schimkowitz was one of many key figures in Vienna Modernism, an art movement which celebrated its centennial in 2018 in the Austrian capital city. Schimkowitz was born in Hungary and became well-known in Vienna for his architectural sculptures. In 1898, he joined the (Vienna) Secession, a group of artists which included Josef Hoffmann, Gustav Klimt, Max Kurzweil, Carl Moll, Koloman Moser, and Joseph Maria Olbrich.

Sculptures by Schimkowitz are often seen in a variety of architectural creations by Otto Wagner. Here below are four Schimkowitz examples in Vienna; all are accessible with public transit from Wiener Linien (WL) transport authority.

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My Tirol: Stubai alpine valley

(Spring 2018.)

After the morning to and from Scharnitz, I returned to Innsbruck, and immediately headed south into the Stubai valley for the afternoon and early-evening. I had enough time to make a short walk in each of the towns Neustift and Fulpmes, but truth told, I would’ve preferred a minimum of one full day to appreciate more fully the spring-summer rhythms in the river valley and ascend the cable cars up both Kreuzjoch and Elfer, plus another day to the very end of the Stubai valley to Mutterbergalm, and up Schaufelspitze for views of the Stubaier Gletscher (Stubai Glacier) at “the top of Tirol.”

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International Terminal, Vancouver International Airport, YVR airport, YVR, Vancouver, BC, Canada, fotoeins.com

YVR Xmas (2020): prolonged pandemic pause

Above/featured: “Auténtica Cuba, auténtica fun”.

I’ve remained within metro Vancouver during the CoVid19 pandemic, but I’m curious about how the city’s airport appears in this unusual holiday season.

With no-travel recommendations and other travel restrictions, all international airports are operating at a small fraction of the usual traffic. At YVR Vancouver international airport, about 100-thousand passengers (pax) pass through the airport every day around Christmas. But numbers are way down; there are few daily international flights among the scatter of domestic departures throughout the B.C. province and other parts of Canada.

With these photographs, I present a view of both domestic and international terminals at the airport on Tuesday afternoon, 3 days before Christmas. Walking the empty and quiet concourse is surreal; I wonder if there are more airport staff than travellers at any given moment. (Completing my time at the airport, I stayed to the ground by hopping on rapid transit, shopped for some food, and returned to the family house: how extraordinarily mundane.)

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Seattle Ballard: Sunday Farmers Market

In Seattle, a friend in Ballard recommends a visit to their neighbourhood’s weekly farmers’ market. Despite the forecast for intermittent morning showers, I’m lured by any stroll through a market for bright harvest colours and freshly prepared food.

A slow meander through the stalls, letting curiosity be the guide. Fresh apples and pears here; ripe plump tomatoes there. From an assortment of red and yellow peppers; to an array of yellow and green gourds. Quickly, the appetite is on high alert. Quesadillas prepared fresh from the grill. Hot from the fryer, little donuts sprinkled with cinnamon sugar. Happy dogs walking their humans; couples strolling with children; others sitting on the curb for a chat, nosh, and sip.

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