Who: Margarete Schütte-Lihotzky.
Key: 1st woman architect in Austria, designer of something we take entirely for granted.
Quote: “I developed the kitchen as an architect, not as a housewife.”
Where: MAK Vienna.
I always liked how cooking had well-defined endpoints: a desirable start, and a satisfying conclusion. I enjoy the process: the contemplation of “what to make,” the gathering of ingredients, the preparation, and naturally, the consumption. There might also be something to say about the duality of creation and annihilation …
That got me to thinking about kitchens as a critical unit of a home. Before the 20th-century, the wealthy could afford to have staffed kitchens; everybody else had access to no kitchen or an unsafe unhygienic kitchen in a building separate to their living quarters. The assumed universality of a kitchen within a home is a 20th-century concept and implementation that sought to overcome social and economic class. The design of a modern kitchen invites repeated patterns of movement and action around where cookware, utensils, condiments, glassware, etc. are stored and where the central focus of cooking activity takes place.
For everyone who spends any time in a kitchen, we have Margarete Schütte-Lihotzky to thank.
( Click here for more )
Above/featured: Urania (1910), Aspernbrücke Bridge (1951), and Uniqa Tower (2005) from left to right – 16 May 2018, 6D1.
It’s easy to reduce a city to stereotypes, distilling landmarks to short paragraph summaries designed for easy consumption.
Some might say: you’re making things too complicated; they’ve got to be simpler. That misguided sentiment needlessly and carelessly minimizes the diversity and complexity of a city, her people, and the infrastructure through which citizens reside, navigate, and thrive. Although I chased after traces of Otto Wagner throughout Vienna, I’m also interested in illuminating the city as reflections from past and present and as glimpses of resident and visitor.
Vienna is an exceptional city
( Click here for images and more )