Above/featured: Foreground: Vienna-style veal schnitzel with fries, lemon slices, capers, sardines. Background: Flammkuche with feta, green chiles, olives, onion. RheinZeit in Köln (2011).
“Leckeres Essen in Deutschland”
I began this 2011, and the collection of photos has grown to something more. I think food throughout Germany can be colourful and delicious, and can offer variety outside of the traditional “meat and starch” fare.
The photos you are about to see may cause drooling.