Summer | Fotoeins Fotografie

Posts from the ‘Summer’ category

Kleinwasserkraftwerk Wehr 1, Neue Donau, 22. Bezirk, Donaustadt, Wien, Vienna, Austria, Österreich, fotoeins.com

22 for 22: Foto(ein)s for 2022

Above/featured: Vienna skyline from Kleinwasserkraftwerk Wehr I in early morning light. Photo, 7 Jun 2022.

For 2022, the act of looking forward and backward is dominated by a 4-week stay in the city of Vienna. In between the collected images is a reclaimed longing for the Austrian capital to which I was first introduced 20 years ago, but for which there was no camera and, sadly, no recorded pixels.

I’ve already described a set of images setting the urban scenes in Vienna from 2022. Below is an additional set of 22 images selected from a period of 35 days; the time interval represents only 10% of the year, but it appears to be a personally important “watershed moment” as well.

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Vienna: Imperial Court Pavilion Hietzing, by Otto Wagner

Above/featured: Hofpavillon Hietzing in afternoon light, facing east with the departing eastbound U-Bahn U4 train. Photo, 15 May 2022.

Along Vienna’s U4 metro line, a dark-domed white cube-like structure seems to float over the tracks between Schönbrunn and Hietzing stations. Most may not realize the building’s relevance to the history of the city’s first railway, the city’s rapid urban evolution into the 20th-century, and the railway architect’s eventual “break away” transition from historicism to modernism.

Vienna was going to look very different after 1890. The city undertook its second and greatest expansion, absorbing 6 outer districts and ballooning the total population to almost 1.4 million (almost doubled in 10 years). The city’s administration recognized the challenge of efficiently transporting people between its new outer suburbs and the inner city. In 1894, Vienna appointed architect Otto Wagner with the complete design and construction of the new Wiener Stadtbahn metropolitan railway. The railway saw the creation of four new lines: the Danube canal line (Donaukanallinie), the “Belt” line (Gürtellinie), the suburb line (Vorortlinie), and the Vienna river valley line (Wientallinie). Today, the city’s U-Bahn U4 and U6 lines and the S-Bahn S45 line operate electrified over much of the original routing.

The Vienna valley line brought track and construction in front of Schönbrunn, the imperial summer palace for the ruling Habsburgs. The rail line’s new Schönbrunn station was located at the northeast corner of the palace grounds. But at the grounds’ northwest corner, Wagner created two stations: one for the public, and one for the Habsburgs. Built for the inauguration of the city railway on 1 June 1898, the imperial pavilion was set aside for the emperor, family, and staff. Emperor Franz Josef I only used the pavilion twice, as he was reluctant (hostile) to accept rapid changes brought by modernity.

Wagner created a domed-building whose interior was furnished with floral and vegetal elements in the Jugendstil (Art Nouveau) style, a painting with a bird’s eye view of the city over Schönbrunn, a private suite for the emperor; and whose exterior included the uniform green and white colours seen throughout the entire rail network, glass and wrought-iron elements, and a separate portal providing a covered entrance for the imperials. Out of the many station buildings Wagner designed for the entire system, the imperial pavilion at Hietzing is most associated with the “historical” architectural style. The building is now a part of the city’s Wien Museum after successful post-war efforts to save and restore the structure.

The informal name is the “Hofpavillon Hietzing” (Imperial Court Pavilion Hietzing), but the building’s formal name is “Pavillon des kaiserlichen und königlichen Allerhöchsten Hofes” (Pavilion of the Imperial and Royal Highest Court). In the images below are divided sections: “exterior”, “interior”, and “sketches”.

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Vienna: Armenian Mekhitarist Community (since 1810)

From outside, the buildings don’t look particularly special. But they tell a tale of extraordinary migration: beginning in Armenia and ending here in Vienna’s 7th district, by way of present-day Turkey, Greece, and Italy.

At the corner of Neustiftgasse and Mechitaristengasse is a set of buildings for the Armenian Mekhitarist Congregation.

If I’m in the city for a month, my curiosity demands to learn more. Through e-mail and by phone, I inquire with the monastery’s contact person about a visit, and I’m instructed to join a group of Americans for a guided tour.

Armenian Mekhitarists

The Mekhitarists are an order of Benedictine monks of the Armenian Catholic Church founded by Mekhitar Petrosean from Sebaste (now Sivas). Since 1810, the Mekhitarists established (a second) headquarters in Vienna, whose modern presence includes monastery, church, museum, and a library containing the world’s third largest collection of Armenian manuscripts.

Understanding the sustaining power of the printed word to a fragile culture, Mekhitar and the order’s monks created a complete dictionary of the Armenian language. The first volume of the “Dictionary of Classical Armenian Language” (ԲԱՌԳԻՐՔ ՀԱՅԿԱԶԵԱՆ ԼԵԶՈՒԻ) was published after his death in 1749, and the second volume appeared in 1769. In 1837, the New Dictionary of Classical Armenian Language was published, whose contents have now been digitized.

With my love of books since childhood, I’m regularly on the look for (sources of) old manuscripts, which is obvious in the images below.

By tour’s end, I have a few quiet minutes for a couple of questions.

Q1. How many Armenians are there in Austria?
A1. With a total population of almost 9 million, Austria is home to about 8000 Armenians, of which about 5000 live in Vienna.

Q2. Who was Deodat/Diodato?
A2. Diodato was an Armenian merchant whose birth name was Owanes Astouatzatur. He is credited with opening Vienna’s first licensed coffee house in 1685. Today, that location happens to be occupied by another café with a memorial plaque inside.

Mekhitarist Timeline

• 1701: Mekhitar of Sebaste (1676–1749) establishes congregation in Constantinople (now Istanbul).
• 1706: Move to Greece’s Methon; new monastery established.
• 1717: Move to San Lazzaro, one of Venice’s islands.
• 1773: 2nd group breaks away from Venice, establishing monastery in Trieste in the Habsburg empire.
• 1775: Habsburg Empress Maria Theresa’s “Privilege” guarantees Armenian colony with permanent status.
• 1805: Napoleon seizes Trieste as French territory; Trieste’s Mekhitarists flee to Vienna.
• 1810: Habsburg Emperor Franz I grants Triestine Mekhitarists permission to settle in Vienna.
• 1811: Mekhitarists establish presence in Vienna’s St. Ulrich.
• 1811–1873, 1889–1898: Book printing press by the Mekhitarists in Vienna.
• 1837: after 1835 fire, new construction designed by Josef Kornhäusel begins in Neubau.
• 1874: Site expansion includes new church, also by Kornhäusel.
• 2000: The Venice and Vienna chapters reunite into single Mekhitarist order.

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Vienna: 1 capital city, 4 Danubes

Above/featured: Southeast view from Leopoldsberg in the city’s 19th district. Visible are the waters of the Old Danube, New Danube, Danube, and the Danube Canal. Photo, 1 Jun 2022.

Vienna loves the Danube so much that the city now has four water features with the label “Donau”.

All of it is thanks to the regulation of the Danube river after the city of Vienna and the surrounding region had to put up with frequent flooding. Vienna embarked on works of flood-control engineering in two major periods of construction: 1870 to 1875, and 1972 to 1988.

Once a former arm of the river, the Old Danube is now a crescent-shaped lake that’s been cutoff by “linearization” and straightening of the Danube. A former natural arm of the river, the Danube Canal was regulated for the first time around 1600. Most visitors will encounter the Danube Canal which is best integrated with the city with the appearance of multiple road and rail crossings and the canal’s reach with 7 of the 23 city’s districts. The Danube river proper was completely regulated and straightened during the second engineering period, which also saw construction of the New Danube as a secondary flood channel in parallel with the primary river.

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Vienna Tafelspitz: Habsburg dish at Plachutta Hietzing

What appears to be a plate of slow simmered beef is anything but “simple”.

“Tafelspitz is a dish with a lot going on,” said Austrian chef Kurt Gutenbrunner to the New York Times in 2002. “It’s hot, cold, spicy, creamy, crunchy and soft.”

Eaten daily by Habsburg Emperor Franz Joseph I (1830-1916), the dish is well-known among Vienna favourites. Among members of the Jewish community of the time, the Tafelspitz was a beloved symbol of assimilation in late 19th-century/early 20th-century Vienna.

Reading about the description for Tafelspitz brings about a sharp childhood memory of a soup made by Mum. Tender chunks of chuck roast, accompanied by carrots, potatoes, celery, shards of ginger root, and often with apple to provide extra sweet; cooked slow and simmering in a huge pot on the stovetop for hours. The resulting soup was a meal on its own, or served as a final course at dinner.

Plachutta is well-known among the Viennese for making some of the best Tafelspitz in the city. A big Plachutta is located centrally in the inner city, but I head west to the city’s 13th district for their original Stammhaus location in Hietzing. It’s fitting somehow that the Hietzing location is close to the Habsburg summer palace at Schönbrunn.

The images show a wonderful spread with the Tafelspitz dish with my choice of the Tafelspitz or rump steak cut. I started with the long slow simmered soup broth, ladled out into a bowl with big chunks of egg frittata. And provided within a bowl of soup are specific details of family dinner: nourishing, caring, satisfying.

After a section of slow-cooked bone is presented, I spread the soft gelatinous marrow onto slices of toasted dark bread, with a light sprinkle of salt and pepper. Next, slices of moist tender slow-cooked beef are laid onto a plate, along with crunchy fried potatoes, creamed spinach, apple-horseradish sauce, and chive sauce.

Certainly, I paid more for this meal compared to others, but the Plachutta Tafelspitz was a great dining experience, providing a new memory of Viennese cuisine, combined with family memories of home-cooked food.

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