Week 3 – no comment
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Posts tagged ‘Jetpack for iOS’
Week 2 – no comment
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Week 1 – no comment
Erste Woche – ohne Kommentar
Nuremberg: Fuji(film)-Store
“Home of X Photography”
It’s a busy active crowded Saturday in Nuremberg’s city centre. There’s a big music festival with acts ranging in size from solo artists to 3-piece bands. But as I walk across town, I see a big Fujifilm sign, and as I approach, I can see this is no ordinary camera shop.
I learn there’s been a Fuji shop in the city for a number of years, and only this past February did they move to this new location. Judging by layout and the upstairs gallery, the Fuji shop has a feel similar to aLeica shop. That’s because the owner of Nuremberg’s Fuji-Store created the shop based on their experience operating the city’s Leica shop nearby. I chat with Peter, the gentleman in the shop about what’s out now and what else might be expected. We agree to a common wish: to have Fuji fill a current niche with a compact portable point-and-shoot at the right price point. How about an X80 product variant?
I’ve done my fair share of drooling (but no buying) at Leica shops in Frankfurt and Vienna, and I enjoyed doing the same to available X-models on display at Nuremberg’s Fuji-Store. Did I buy? No. Am I thinking about life after the X70? Yes.
I can also see Fuji X Weekly having some fun here in the shop.
I received neither support nor compensation for this piece. I made all images above with an iPhone15 on 2 August 2025. This post composed within Jetpack for iOS appears on Fotoeins Fotografie at fotoeins DOT com.
San Francisco: Sam Wo tradition near the close
(Chinatown)
If a place provides repeatedly good reminders of personal cultural heritage through food, my expectation is one of a long-standing nature to the point of being eternal. But human beings are temporal and ephemeral, and this fact of nature must unfortunately extend to human institutions.
At address 713 Clay (near Kearny), Sam Wo (三和)* is a restaurant in San Francisco, operating as one of the oldest restaurants in the city’s Chinatown. The present owners have retired, their adult children are moving on, and the new ownership has put the future of the restaurant in question. The final day of operations is 27 January 2025, only a handful of days before Chinese New Year. Perhaps it’ll be a pause. And perhaps it’ll be gone.
I’d done my research prior to arrival, only to discover within weeks the restaurant would soon be closed. In the remaining weeks surrounding the Christmas and New Year’s holidays, I promised myself at least one visit to Sam Wo each week until the end: that their excellent “wok6 hei3” (鑊氣) is no hindrance but an encouragement. The quality of their “stir fry essence” means every meal is delicious, with every bite and flavour pointing directly to memories of an upbringing raised by immigrant parents from China’s southern province of Canton and a big chunk of time spent walking and eating within Vancouver’s Chinatown in the 1970s and 80s.
I haven’t been here in the Bay Area very long, but in Sam Wo, I found a place a little like home, where I could also polish my rust in Cantonese (廣東話) and Toisan/Hoisan (台山語). I’ll be sad to see them go, and melt away into the annals of San Francisco’s much-storied Chinatown.
* The full name for Sam Wo is 三和粥粉麵, (read here left to right) whose first 2 characters represent “three harmonies” for congee (粥), broad flat rice noodles (粉), and thin egg noodles (麵). Historically, Chinese was written right to left.
The place, the food …
2025 postscript: there are new owners, and the new re-opening is Friday, September 5.
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