Fotoeins Fotografie

location bifurcation, place vs. home

Posts tagged ‘Deutschland’

My Berlin: that tower again

I like shiny pointy objects, and if it’s by deliberate effort or accidental circumstance, the Fernsehturm (TV Tower) slides into many of my photos from Berlin. And if people throughout Berlin can see the tower, how do those who live in or commute through different parts of the capital city view the landmark? After multiple visits between 2005 and 2021, I’ve accumulated over 45 lines-of-sight to the TV Tower around Berlin.


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Marienplatz, MVG München, U-Bahn, München, Munich, Germany, fotoeins.com

From the World Outside & Into Munich’s Metro

Above/featured: U-Bahnhof Marienplatz.

After dozens of visits since 2002 to Germany’s Munich, I’ve become familiar with the city’s transport network. For the city’s residents, the day-to-day work commute from the upside and into below can merge into a monotonous grind. The following images within five U-Bahn or metro sitations might challenge that notion with ghost-like and otherworldly appearances.


Georg-Brauchle-Ring

Georg-Brauchle-Ring, MVG München, U-Bahn, München, Munich, Germany, fotoeins.com

7am morning commute (IG)


Hauptbahnhof

Hauptbahnhof, MVG München, U-Bahn, München, Munich, Germany, fotoeins.com

Bahnland Bayern (IG)


Lehel

Lehel, MVG München, U-Bahn, München, Munich, Germany, fotoeins.com

One foot in front of the other … (IG)


Marienplatz

Marienplatz, MVG München, U-Bahn, München, Munich, Germany, fotoeins.com

U6, nach/to Klinikum Grosshadern (IG1, IG2)


Westfriedhof

Westfriedhof, MVG München, U-Bahn, München, Munich, Germany, fotoeins.com

Comings and goings (IG)


I made all pictures above between 22 and 24 February 2017 inclusive. Alle Fotoaufnahmen sind mit Wasserzeichen versehen worden. This post appears on Fotoeins Fotografie at fotoeins.com as https://wp.me/p1BIdT-buj.

Fasching, Maschkera, Oimrausch: pre-Lent shenanigans in Mittenwald

This ain’t no Hallowe’en1.

In southern Germany, this is Fasching, known also as Werdenfelser Fosanacht, to go along with the masks for Maschkera. It’s also about about distinctions and differences by comparison with Karneval on the Rhein.

Festivities take place before Catholic Lent, and the key idea behind the wild colourful costumes and wooden masks is the very pagan origin and ritual of driving out or driving away evil spirits of winter lurking inside people and their homes and welcoming the friendly spirits of spring for a productive growing season.


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IHolocaustdenkmal, Berlin, Germany, fotoeins.com

International Holocaust Remembrance Day: observations from Germany

Primo Levi, Italian-Jewish author, chemist, and Auschwitz survivor, delivered a set of essays about life and survival in Nazi extermination camps in his 1986 book “The Drowned and the Saved”. Levi wrote:

… For us to speak with the young becomes even more difficult. We see it as a duty and, at the same time, as a risk: the risk of appearing anachronistic, of not being listened to. We must be listened to: above and beyond our personal experiences, we have collectively witnessed a fundamental, unexpected event, fundamental precisely because unexpected, not foreseen by anyone. It took place in the teeth of all forecasts; it happened in Europe; incredibly, it happened that an entire civilized people, just issued from the fervid cultural flowering of Weimar, followed a buffoon whose figure today inspires laughter, and yet Adolf Hitler was obeyed and his praises were sung right up to the catastrophe. It happened, therefore it can happen again: this is the core of what we have to say.

On 27 January 1945, Soviet Red Army troops liberated the Nazi concentration and extermination camp at Auschwitz-Birkenau in south-central Poland. Over 1 million men, women, and children were murdered.

The United Nations declared January 27 as International Holocaust Remembrance Day; the designation came during the 42nd plenary session of the United Stations when resolution 60/7 was passed on 1 November 2005.

Accepting and openly stating responsibility are critical first steps, but spending time, money, and effort to ensure the simple motto of “never again” is also an ongoing reality that isn’t solely up to the citizens of Germany. It’s a collective responsibility that we all should have to remain vigilant; that we all have to recognize and bolster actions which encourage and strengthen the universality of human rights, and reject the erosion and withdrawal of those rights.

I believe responsible tourism also includes paying appropriate respect at a memorial, especially the Holocaust Memorial in Berlin. It’s my view this important memorial is not (supposed to be) a playground.

And yet, there’s something to be said about what it means to have freedom in the early 21st-century, allowing people to laugh and frolic in the public space, an undulating sculpture of featureless massive grey cement blocks, a testimonial to the systematic murder of millions of people.

Naturally, you have the freedom to play here, take selfies, and have a grand time. But it doesn’t mean I’m gonna laugh with you; for example: Yolocaust art project (DW 2017).


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salt-making, Halloren- und Salinemuseum Halle, Halloren, Salinemuseum, Halle (Saale), Halle, Saxony-Anhalt, Sachsen-Anhalt, Germany, fotoeins.com

My Halle (Saale): Making White Gold Since 3000 BC

What do the following six towns and cities have in common?

  • Hall in Tirol, Austria
  • Hallein, Austria
  • Hallstatt, Austria
  • Schwäbisch Hall, Germany
  • Bad Reichenhall, Germany
  • Halle an der Saale, Germany

Hall, more than a large covered room

With “hall” in their names, all six towns listed above are historically associated with salt production1,2,3. The word “salt” is represented in Greek as hals and in Celtic (Brythonic) as hal. In pre-Roman Europe, the towns of Halle, Hallstatt, and Hallein were three centres for salt-evaporation4 which eventually became salt-making centres for the surrounding regions of Prussian Saxony, Salzkammergut, and Salzburg, respectively. Archaeological finds around Halle and along the Saale river5 uncovered evidence of heated brine (at Doläuer Heide) from the mid-neolithic age (about 3000 BCE) and briquetage ceramic vessels from the late-Bronze age (about 1000 BCE).

Mark Kurlansky wrote1: “… Salt is so common, so easy to obtain, and so inexpensive that we have forgotten that from the beginning of civilization until about 100 years ago, salt was one of the most sought after commodities in human history.

Once a rarity, salt was a unique additive to improve quality of food preparation and consumption. Food preservation with salt also became a critical measure for survival, but also for improving the quality of food preparation and consumption. Whoever controlled salt production, sales, and distribution held power, wealth, and prestige.

German sayings with salt:

•   “Freundschaft ist des Lebens Salz.” (Friendship is the salt of life.)
•   “Das Essen ist versalzen, du bist verliebt.” (The food is too salty; you must be in love.)

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