Posts from the ‘Mexico’ category

Fotoeins Friday: Más alto de la Baja en México

Fotoeins Friday: Ring around the flowers, SMA México

Mexico City: people in streets of interest

UNESCO World Heritage logo, Wikimedia CC3 license

Plugging 20 UNESCO Heritage Sites Around the World

Since 1995, I’ve been fortunate to experience significant travel: first as green graduate student on my first (of many) trips to Chile; followed by the opportunity to live and work in 3 countries on 3 continents inside a span of 10 years. I didn’t give much thought about their relative importance at the time, but I’m lucky to have visited a number of UNESCO World Heritage Sites (WHS).

I’ve written about 5 UNESCO sites in Germany and there’s more to come. Meanwhile, here below are a list and short descriptions of 20 additional UNESCO WHS from around the globe:

  1. Australia: Blue Mountains (Katoomba)
  2. Australia: Fremantle Prison
  3. Australia: Sydney Opera House
  4. Argentina: Iguazú Falls, Iguazú National Park
  5. Brazil: Iguaçu Falls, Iguaçu National Park
  6. Brazil: Atlantic Forest South-East Reserves (Curitiba)
  7. China: Historic Centre of Macao
  8. Czech Republic: Historic Centre of Prague
  9. Czech Republic: Kutná Hora
  10. Denmark: Kronborg Castle (Helsingør)
  11. France: Historic Site of Lyons
  12. Italy: Cinque Terre
  13. México: Historic Centre of México City
  14. México: San Miguel de Allende
  15. New Zealand: Te Wāhipounamu (South Island)
  16. Spain: Alhambra, Generalife, & Albayzín (Granada)
  17. Spain: Cathedral, Alcázar & Archivo de Indias in Seville
  18. Sweden: Skogskyrkogården (Stockholm)
  19. United Kingdom: Old & New Towns of Edinburgh (Scotland)
  20. USA: Hawaii Volcanoes National Park (Big Island)

( Click here for more )

4am hunt for tacos in México City

Recently, I’ve been craving tacos.

Between June and September (2012), I’ve traveled through Hong Kong, Ho Chi Minh City (Saigon), Singapore, New Zealand, and Australia. I’ve had the great privilege of eating inexpensive and out-of-this-world Asian food including Chinese (Cantonese), Himalayan, Indian, Nepalese, Thai, and Vietnamese. I continue to eat, and I still want more.

But occasionally, the memory of visiting friends in Ciudad de México (México City) surfaces, and I think of tacos.

I needs the tacos.

On my final night in the city, Eva and I are out at a concert, but we leave before the end of the gig for the promise of late-night tacos. We’re going to a taco-place she frequented in her youth as an out-late after-party place for food in the early-morning hours.

Just before 4am, we arrive at Taquería Brasil Copacabana in Delegación (the borough of) Coyoacán.

There are some ten or so tables around, but there are only a couple of people eating when we enter.

Bright fluorescent lights illuminate the cafeteria-like restaurant with a familiar cold glare. Decades’ old tables and chairs are scattered throughout the place, sitting on tired scratchy linoleum floors. There are more staff than customers; a couple of staff with hairnets are lingering about in quiet but animated conversation.

It’s absolutely perfect: it’s exactly the kind of place I had hoped to visit, and one I know only the locals would go for their taco fix.

As Eva describes the “hole-in-the-wall”:

… The name “Taquerías Brasil Copacabana” comes from the original location in Villa Coapa (in the Federal District or state of Mexico City). The place used to be a double cinema called “Brasil” and “Copacabana”. The cinemas closed down, and a bunch of small taco stands (carts) began popping up in the evenings. Over time, the taco stands became popular. Eventually, someone bought the entire place, cleverly converted it all into a single taco eatery, and decided to keep the name.

Tacos al pastor has been described as the Mexican version of döner kebab, but with porky goodness. Tender seasoned melt-in-your-mouth pork is fried on a metal grill right in front of you, and the pork is served hot, enveloped lovingly within heated soft taco wraps. Bottles containing sauces of varying evil and spice await your taco devouring needs. Alternatively, I ask for “alambre de pastor” complete with grilled onions and peppers and a layer of melted cheese for that stick-in-your-stomach soak-up-the-beer goodness.

But I’m also here for tacos de lengua, or tacos with beef tongue. It’s not something many would entertain, but I know it’s commonly served here, and I’ve had beef tongue before. While tonight’s tacos de lengua is downright delicious, my preference of the three choices tonight would be the “simpler” tacos al pastor.

Tacos al pastor, Taquerías Copacabana, Coyoacán, México City

Eva orders “tacos al pastor”, and I get a wae bite …

Tacos de lengua, Taquerías Copacabana, Coyoacán, México City

I go with “tacos de lengua” …

Alambre de pastor con queso, Taquerías Copacabana, Coyoacán, México City

… followed by “alambre de pastor” with onions, peppers, cheese

When everyone in the room nods at my eating pleasure, I know I’ve done exactly the right thing. And I know I’ve done right by them, too. It’s a perfect way to end a fantastic week in México City with Eva and her family.

I made the photos above with a 4th-generation iPod Touch on 10 March 2012. This post appears on Fotoeins Fotopress at fotoeins.com as http://wp.me/p1BIdT-2mW.

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