Europe | Fotoeins Fotografie

Posts from the ‘Europe’ category

My Fuji X70: CineStill 800T (XTrans2 recipe)

Above/featured: Archangel Michael dispatching the devil: St. Michael’s Church, Vienna – 1 Jun 2023.

The Fujifilm X70 mirrorless fixed-lens prime camera has added a lot to my approach to photography for projects in domestic and international scope. To satisfy my curiosity about Fujifilm’s analog-film simulation (film-sim) recipes for varying “looks” and “palettes” applied to images, I’ve provided examples of X70 images with these recipes:

• Ektachrome 100SW (saturated warm)
• Fujichrome Slide
• Kodachrome 64
• Kodacolor
• Kodak Platinum 200

Here I show images made with the “CineStill 800T” recipe, which Ritchie Roesch describes in Fuji X Weekly:

… CineStill 800T is Kodak Vision3 500T motion picture film that’s been modified for use in 35mm film cameras and development using the C-41 process. Because it has the RemJet layer removed, it is more prone to halation. The “T” in the name means tungsten-balanced, which is a fancy way of saying that it is white-balanced for artificial light and not daylight. … Even though the film that this recipe is intended to mimic is Tungsten-balanced, the recipe can still produce interesting pictures in daylight. It’s a versatile recipe, but it definitely delivers the best results in artificial light.

The recipe is for the X-Trans II sensor; the settings on my X70 are:

“Pro Neg Std” built-in film-sim
Dynamic Range: DR400
Color: -1 (Medium-Low)
Sharpness: 0 (Medium)
Highlight: +2 (High)
Shadow: +1 (Medium-High)
Noise Reduction: -2 (Low)
White Balance: 4300K; -3 Red, -3 Blue
ISO: Auto, up to 3200

I assigned this recipe for the “nighttime” setting as 1 of the 7 camera’s custom presets, but I also experimented in daylight at a variety of locations. The following JPG images are “almost” straight-out-of-the-camera; only adjustments to brightness level and a crop to a predefined image size have been applied, with no corrections to colour, contrast, geometric distortion, or rotation. I agree with Roesch’s statement about getting “best results” after dark in artificial light, but I got some interesting images in daylight as well.

( Click here for images )

Vienna: Lichtzeichen testament to Jewish presence

Above/featured: Lichtzeichen number 10 (Stumperschul) in the city’s 6th district. Photo, 28 May 2022.

From a distance, the light seems suspended in mid-air.

Closing the distance widens my realization: it’s an illuminated sculpture that has a curved warped shape on top. That’s also when understanding narrows into sharp focus when I stand directly underneath: the shape “straightens” out, revealing itself as a Star of David.

Lichtzeichen Wien (LZ) consists of 26 structures in the Vienna region, marking former locations of synagogues, schools, temples, and prayer rooms destroyed by the Nazis in the pogrom of November 1938. During the night of 9–10 November 1938, the Nazi regime organized and carried out a systematic attack against the Jewish population in Germany and Austria. The rampage in Vienna continued for several days; most of the city’s synagogues, temples, and prayer-halls were destroyed.

Launched by the Jewish Museum Vienna and Austrian artist Brigitte Kowanz, an urban memorial project by joint collaboration of the Jewish Museum Vienna and the University of Applied Arts Vienna consists of identical columns, designed by artist Lukas Kaufmann. The commemorative project is called “Ot” (אות), which means “symbol” in Hebrew. Each “light column” sculpture stands about 5-metres high with a star of David, and includes the name of the former Jewish structure and an accompanying QR-code. Official unveiling of the memorial project occurred in 2018 on the 80th anniversary of the 1938 pogrom.

I visited and photographed all 26 Lichtzeichen locations in Vienna over a period of three summers in 2022, 2023, and 2024.

( Click here for images and more )

Vienna: Stefanie Herkner’s homestyle cuisine

I’ve been thinking a lot about my father who died in 2014.

What he passed onto me are: an appreciation for authentic dining with a minimum of pretence, interests in geography and history, and an enthusiasm for highway drives and road trips. He also loved woodwork, gardening, and tinkering with the family car. By contrast, I like to dabble with memories and the act of memory.

I’ve also been thinking about how he would’ve viewed my experiences in Vienna.

In Vienna’s 4th district, cook and author Stefanie Herkner owns and operates her restaurant, Zur Herknerin, as a living memory of her father, Heinz, and her family’s Slovenian culinary heritage. Much of her story has appeared in a variety of publications: how her dad’s famous restaurant, Zum Herkner, helped spark and redefine contemporary Vienna cuisine; how she went to London to study art-and-culture management; how her parents tried to dissuade her from the restaurant industry; and how she returned home to Vienna and opened her own restaurant in mid-2013.

That’s the kind of story to pique my curiosity.

With a reservation for the opening slot at weeknight service, I arrive 15-minutes early to moderate street-traffic and a set of open doors. The space is light, airy, uncomplicated, and welcoming. A couple of servers and kitchen staff are out and about, preparing for the dinner rush. Captaining the ship is Frau Herkner, her voice a firm, steady, and encouraging guide. I chat briefly with her: I’ve flown over 8000 kilometres across the world to have a meal here, and that my love of diners and small restaurants comes from Dad, who worked many years in many diners as cook and line-cook.

What’s familiar on the dinner table to many in this part of the world is relatively new to me. My order is a delicious introduction to the family’s central European background.

Krautroulade mit Petersilerdäpfel und Rahm (Serbian-style stuffed cabbage roll): ground beef and pork fried with bacon, tomatoes, bell peppers and carrots, diced onions; that extra fat is always the flavour enhancer. The meat-and-rice mixture is stuffed into large cabbage leaves, rolled and gently simmered with garlic and bay leaves. Add perfectly cooked cut-up potatoes served with parsley, and served with a dollop of sour cream.

Almdudler-Radler: cold draft beer mixed with Almdudler, Austria’s national and herbal lemonade. The combination is refreshing on a warm early-summer day, and I think its slight sweet-and-bitter “bite” goes well with the savory Sarma.

Apfel-Strudel: phyllo pastry filled with chunks of regionally-grown apples, with cinnamon and nutmeg; light but substantive; more apple than pastry. The last polish is a Melange for a smooth finish.

To achieve her goal of delivering family favourites to customers, she emphasizes:

“Unsere Zutaten sind biologisch, saisonal, regional oder vom eigenen Hof.”
(Our ingredients come from products that are natural, seasonal, regional, or from our very own farm.)

Before leaving, I catch Frau Herkner’s attention one last time. I tell her how much I enjoy the food, and how my experience feels like an accepted invitation into her family home with, if our faith allows, the spirits of our respective fathers, present in the kitchen and at the table.

Food and ambience.
Nourishing and warmth.
A lot of heart and muscle memory.
A lot of family memory and history.
I think Dad would’ve liked this.

Because I really did; I wanted to believe.

( Click here for images )

Vienna: 9 spots in the 9th district

Above/featured: Votivkirche (Votive church) from Schottentor – 20 May 2023.

Two visits: two months spread over two years.
A thousand kilometres of walking.
Hundreds of historical spots and locations tracked, spotted, and photographed.

It makes sense that out of Vienna’s 23 city districts, I’ll frequent some more than others. The 1st district, or the Innere Stadt, is unavoidable, because that’s where most visitors to the city will congregate. The 2nd (Leopoldstadt) and the 6th (Mariahilf) are districts where I had separate month-long stays. But it’s the 9th district (Alsergrund) into which I wandered through countless times, including tracking my way to the 18th and 19th districts.

Out of many interesting little spots in Alsergrund, I’ve highlighted nine examples from a historical “mélange” of architecture, Jewish culture, medicine, music, and physics. If you’re wondering about the Votivkirche (Votive Church) in the image above, I’ll have more about the church in future posts about Ringstrasse (Ring Road) architecture as well as the architectural works by Heinrich Ferstel.

( Click here for images and more )

Vienna: Dr. Olga Ehrenhaft-Steindler, trailblazer & women’s advocate

In examining the history of the University of Vienna, I discovered Olga Ehrenhaft-Steindler was the first woman to receive a doctoral degree in physics from the university in 1903. Who was she? How did she become the first? How did society of the time view the education of young women?

I’m starting a series on women who left their mark on Vienna and Austria, and some of the traces they left behind in the Austrian capital city. With educators, inventors, writers, and scientists, my serial includes: Dr. Marietta Blau; Marianne Hainisch; Hedwig Kiesler, a.k.a. Hedy Lamarr; Dr. Lise Meitner; Dr. Gabriele Possanner; Dr. Elise Richter; and Bertha von Suttner.

Who: Dr. Olga Ehrenhaft-Steindler: b/✵ 28 Oct 1879, d/✟ 21 Dec 1933.
PhD: 1st woman with doctoral degree in physics from University of Vienna, 1903.
Educator: Early 20th-century teacher & advocate for better access to education for young women.

In late 19th-century and early 20th-century Austria and Vienna, Olga Steindler was one of countless women who faced difficulties and challenges by young women who wanted to expand their education and improve employment, all of which were viewed by society at the time as undesirable. Feminism or anything similar did not exist.

Born and raised in Vienna, Olga Steindler departed her home for Prague to complete and pass her final high-school examinations in 1899, because young women were not permitted to do so within Austria at the time. She subsequently enrolled at the University of Vienna to study physics and mathematics within the Faculty of Philosophy. Only two years earlier in 1897 had the University of Vienna finally accepted the enrolment of women, although they were initially allowed only into the Faculty of Philosophy. In 1903, Steindler became the first woman to receive a Ph.D. in physics from the University of Vienna after successfully completing her research dissertation.

Completing qualifications for teaching at secondary (high) schools in the same year, she joined the “Athenäum” where she taught young women about experimental physics; she also taught at Vienna’s first girls’ secondary school established by Marianne Hainisch in the city’s 1st district. In 1907, she founded two new schools in Vienna: a girls’ public secondary school in the city’s 2nd district, and a business school for young women in the city’s 8th district. Steindler married her physicist colleague Dr. Felix Ehrenhaft in 1908; she became known as Dr. Olga Ehrenhaft-Steindler. She championed the cause for educating girls and young women, and creating new opportunities in science, business, and society at large. For her dedicated service to the public, Austria awarded her in 1931 the title of “Hofrat” as a new member of the imperial court advisory council, an honour uncommon among Austrian women at the time. At the age of 54, Dr. Olga Ehrenhaft-Steindler died in December 1933 from complications after having contracted pneumonia.

( Click here for images and more )