I’m on a 4-week stint in Vienna in late-spring/early-summer. On a bright and early weekday morning, I go out of my way to Hannovermarkt (Hanover market) in the city’s 20th district. I only have one destination in mind: to try shawarma (Döner), done Syrian style.
In Seattle, a friend in Ballard recommends a visit to their neighbourhood’s weekly farmers’ market. Despite the forecast for intermittent morning showers, I’m lured by any stroll through a market for bright harvest colours and freshly prepared food.
A slow meander through the stalls, letting curiosity be the guide. Fresh apples and pears here; ripe plump tomatoes there. From an assortment of red and yellow peppers; to an array of yellow and green gourds. Quickly, the appetite is on high alert. Quesadillas prepared fresh from the grill. Hot from the fryer, little donuts sprinkled with cinnamon sugar. Happy dogs walking their humans; couples strolling with children; others sitting on the curb for a chat, nosh, and sip.
Above/featured: northbound on I-25 to Santa Fe – 8 Oct 2018 (6D1).
From different parts of the continent, we flew in and out of Santa Fé, which served admirably and comfortably as our base for a couple of day trips to Taos and Abiquiú (Georgia O’Keeffe Country). These would kick off our two-week drive through the American Southwest.
But Santa Fé is also important for these reasons:
• Established in 1610 as the seat of governance for province of New México within colonial territory Viceroyalty of New Spain.
• Oldest continuously inhabited state/territorial capital city in the continental United States.
• Near the northern terminus of 16th-century Spanish colonial Royal Road (Camino Real) from México City.
• Western terminus of the 19th-century pioneer Santa Fé Trail from Franklin, Missouri.
• Key destination in the original configuration of 20th-century highway US route-66.
• A delicious, flavourful, and spicy introduction to New Mexican cuisine.
Above/featured: Exhibition “Edible City: A Delicious Journey” at MOHAI – Seattle, 8 Jan 2017 (6D1).
What: 1st Starbucks, in the Rhode Island building at the corner of Virginia & Western.
Where: A restaurant now, but no historical plaque or sign.
Why: 1st location between 1971 to 1976, as historical exercise.
Many write about and refer to the “original Starbucks” location in downtown Seattle. If they’re referring to the present location in Pike Place, that Starbucks outlet while the world’s oldest is not the first or original location.
So, what happened to Starbucks’ very first shop from 1971 to 1976?
To begin our journey through the American Southwest, one of our first destinations was the International Balloon Fiesta. The largest balloon festival in North America is held every October in Albuquerque, the most populous city in the American state of New Mexico. Located roughly in the centre of the state and bisected by two major interstate highways I-25 and I-40, Albuquerque has seen its fair share of human activity and history:
Having arrived from our respective cities at sea-level, we needed about a day or two to adjust to 20% less atmosphere# at the city’s mile-high elevation. Not only did the balloon festival exceed our expectations, we’re happy to share some of our favourite moments and places in and around “The Duke City”. With a limited number of days in the city, a rental car is the easiest way of getting around the city.
Fotoeins Fotografie 