Vienna Schnitzel Love, at Meissl & Schadn
“Schnitzel: das ist nicht nur nach den Umfragen das Lieblingsessen der Österreicherinnen und Österreicher. Das ist fast schon ein Religion, oder zumindest ein Kultobjekt, der Mittelpunkt eines heliozentrisch-kulinarischen Systems.”Not only is schnitzel Austria’s favourite food, it’s almost religion, or at the very least, a ‘cult object’ (at) the centre of a heliocentric culinary system.
“Genussland Österreich: vom Wiener Schnitzel”, by Gert Baldauf (ORF 2011).
The short wood mallet strikes with a thud.
Then, a second; followed by another.
The targeted slab becomes flatter, the fleshy disk gets thinner, growing outward with every thump. The shape is closer to circular, its size as large as a dinner plate.
The prep staff in kitchen-whites, in full concentration with their labour.
And that piece of freshly cut veal pounded thin will soon be breaded, and deep-fried to a crispy golden-brown.
That Wiener Schnitzel will soon be mine.
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