Fotoeins Fotografie

faces of home & place-story

Posts tagged ‘salt making’

Hallstätter See, Lake Halstatt, Hallstatt, Salzkammergut, Upper Austria, Oberoesterreich, Austria, Oesterreich, UNESCO, World Heritage, fotoeins.com

Fotoeins Friday: dramatic spring morning over Lake Hallstatt

Overcast skies and intermittent showers have followed me this early morning from the city of and Austrian federal state of Salzburg and into Upper Austria. After disembarking the regional train at Hallstatt Bahnhof, I’m on a separate ferry across Hallstatt Lake into the town proper. It’s 740am, and even though I’m disappointed by the lack of springtime sun, that south-facing view is my first full visual welcome to the area and a sight I’ll savour and remember.

UNESCO inscribed the Hallstatt-Dachstein Salzkammergut region and its salt-making history as World Heritage Site in 1997.

I made the picture above on 25 May 2018 with a Fujifilm X70 fixed-lens prime and the settings: 1/250-sec, f/11, ISO2000, and 18.5mm focal length (28mm full-frame equivalent). This post appears on Fotoeins Fotografie at fotoeins.com as https://wp.me/p1BIdT-cWW.

salt-making, Halloren- und Salinemuseum Halle, Halloren, Salinemuseum, Halle (Saale), Halle, Saxony-Anhalt, Sachsen-Anhalt, Germany, fotoeins.com

My Halle (Saale): Making White Gold Since 3000 BC

What do the following six towns and cities have in common?

  • Hall in Tirol, Austria
  • Hallein, Austria
  • Hallstatt, Austria
  • Schwäbisch Hall, Germany
  • Bad Reichenhall, Germany
  • Halle an der Saale, Germany

Hall is more than a large covered room

With “hall” in their names, all six towns listed above are historically associated with salt production1,2,3. The word “salt” is represented in Greek as hals and in Celtic (Brythonic) as hal. In pre-Roman Europe, the towns of Halle, Hallstatt, and Hallein were three centres for salt-evaporation4 which eventually became salt-making centres for the surrounding regions of Prussian Saxony, Salzkammergut, and Salzburg, respectively. Archaeological finds around Halle and along the Saale river5 uncovered evidence of heated brine (at Doläuer Heide) from the mid-neolithic age (about 3000 BCE) and briquetage ceramic vessels from the late-Bronze age (about 1000 BCE).

Mark Kurlansky wrote1: “… Salt is so common, so easy to obtain, and so inexpensive that we have forgotten that from the beginning of civilization until about 100 years ago, salt was one of the most sought after commodities in human history.

Once a rarity, salt was a unique additive to improve quality of food preparation and consumption. Food preservation with salt also became a critical measure for survival, but also for improving the quality of food preparation and consumption. Whoever controlled salt production, sales, and distribution held power, wealth, and prestige.

German sayings with salt:

•   “Freundschaft ist des Lebens Salz.” (Friendship is the salt of life.)
•   “Das Essen ist versalzen, du bist verliebt.” (The food is too salty; you must be in love.)

( Click here for images and more )

%d bloggers like this: