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location bifurcation, place vs. home

Posts tagged ‘My Hong Kong’

Hong Kong: almost China at the Lo Wu gateway

I’m at the turnstiles, off to the side from the steady stream of people going through to the other side.

I’m standing on the one side in Hong Kong (香港).

The other side is the city of Shenzhen in the People’s Republic of China’s province of Guangdong (Kwangtung | 廣東 | 广东).

MTR trains come in from Hong Kong and stop here at the end of the line. People pour out of the trains, and head for Shenzhen. There are occasional lulls in between frequent arrivals and departures of the trains, reminding me I’m in the middle of the countryside and at the frontier section separating between what most people know as Hong Kong and China.

Over on the “other” side, Shenzhen is a strong economic force, helped along by its special designation as a Special Economic Zone (SEZ), but there’s still a special allure for many to working inside Hong Kong’s Special Administrative Region. MTR rail passengers depart Hong Kong and enter Shenzhen at either the Lo Wu or Lok Ma Chau (Spur Line) crossings. The average cross-border passenger traffic numbers are 220,000 and 80,000 people per day, at Lo Wu and Lok Ma Chau, respectively (Source 1, Source 2).

From an economic, urban planning, and logistics point of view, it’s no surprise there’s a push to amalgamate Shenzhen with Hong Kong to create a super-metropolis here at the mouth of the Pearl River. Hong Kong has over 7 million people, whereas the population of neighbouring Shenzhen exceeds 13 million. Many would like to see easier and faster movement of goods and people between the two cities, but many in Hong Kong fear an exacerbation of existing problems with overcrowding and overburdened resources.

But what of the people going back and forth? How many from China and/or Shenzhen enter Hong Kong for work or school, and reverse course at the end of every day? How many from Hong Kong go to work in Shenzhen?

I wonder what the daily routine is for someone going back and forth between Shenzhen and Hong Kong. I watch patiently, and I wonder what it’s like on the other side. I have no doubt there’s someone on the other side in Shenzhen who’s wondering the same thing.

( Click here for images and more )

Hong Kong: dining magic at North Point’s Tung Po

1 Sep 2022: Tung Po forced to close after 30 years in business (TimeOut HKG).

If you’re in Hong Kong, one thing you should do is make reservations at Tung Po in North Point (εŒ—θ§’) for a truly local dining experience. Reservations are especially recommended as the place is packed solid by 7pm.

Why should you care?

As a “dai pai dong” which has moved indoors into the Java Road Cooked Food Centre, Tung Po Kitchen has excellent fresh seafood, is recommended by many, and frequented by locals. The place opens for dinner between 530 and 545pm, and within an hour to two, the floor is full of people, the noise levels are so high it’s hard to hear the person in front of you, and the food keeps coming and coming and coming …

You should care, because this is a place where locals come to eat.

I care, because my sister had been to Tung Po before, and she satisfied my request to dine at this well-reviewed joint.

We decided to keep things “light” by ordering only the following four items:

  • black squid-ink noodle,
  • oyster omelette,
  • deep fried spicy prawns with garlic, and
  • soup with Chinese zucchini, green pea vermicelli, chinese mushroom, dried shrimp, and ginger.

( Click here for images and more )