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Wochenmarkt, Saturday farmers market, Neuenheimer Markt, Markplatz, Neuenheim, Heidelberg, Germany, fotoeins.com

My Heidelberg: Saturday farmers’ market in Neuenheim

In Heidelberg, the farmers’ markets are held regularly throughout the week at a number of locations throughout the city and region. One of six Saturday markets takes place across the Neckar river in Neuenheim. Most visitors in town will visit the Saturday market in Heidelberg’s Marktplatz, which leaves the other five Saturday markets pretty much “clear and free” to residents. And as I arrive at the market square in Neuenheim, it’s clear I’m in the minority, literally and figuratively. This is not criticism and it’s not a negative, as I used to come here occasionally when I lived here. I say as much to the various vendors, when I buy a cup of coffee, some cherry tomatoes, a piece of cake, and three empanadas.

Fresh fruit and vegetables, grown locally and imported from around Europe. Fresh bread and baked goods from a regional bakery. Fresh herbs, grown locally; fresh flowers, grown locally. Honey harvested from bees at a regional apiary. “Empanadas Argentinas”, by a woman from Córdoba who’s lived in Germany for over ten years. And there are fresh cuts of meat, tubs of olives, and glorious varieties of cheese from around Europe.

It’s time to stop eating and leave, when the vendors begin to pack. Another market, another day.

When I leave Heidelberg, no small measure of wistful longing remains; these are my streets, and this is one of my markets.

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Ratskeller, Speyer, Rheinland-Pfalz, Germany, fotoeins.com

Speyer: typically German in the Ratskeller

Normally, my passable handling of conversant German gets me far enough in a snack-joint (Imbiss) for a Döner or the gut-busting Dönerteller. On the infrequent occasion I’m inside a restaurant, it’ll be local German fare, much of which I’ve become accustomed while travelling within Germany since 2002.

The town or city hall in every city, town, or village is often accompanied by its own “Ratskeller” (Cellar) serving wine, beer, and food in an underground tavern. At the Speyer Ratskeller, a cold and wet Friday night is in full swing, the place packed with city residents filling all available tables and seats. My host apologizes for the wait, and I reply that it’s no problem. She suggests wine while I wait: definitely not a problem.

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Cafe Burkardt, Heidelberger Altstadt, Germany, fotoeins.com

My Heidelberg: Cafe Burkardt in the Old Town

I’m often “home” in Heidelberg to visit friends who are in the city to work for the university or one of the many institutes in town. An important component for any visit to Heidelberg is Untere Strasse in the Altstadt (Lower Street in the Old Town). The narrow cobblestone street includes cafes, pubs, and shops with a neighbourhood feel attracting not only university students for “pub crawls” but also city residents for their favourite hangout spots.

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Weihnachten, Backwaren, Cafe Gundel, Karlsplatz, Hauptstrasse 212, Heidelberg, Germany, fotoeins.com

My Heidelberg: Café Gundel’s Christmas cakes & cookies (Weihnachtsgebäck)

Short sensory list

• Sights of the Weihnachtsmarkt: bright lights; Christmas pyramid; red and yellow stars; unveiling of the Backwaren (backed goods) made especially for the holiday season.

• Sounds of the Christmas market: the klang of full mugs distributed and empty ones collected, shouts of laughter from conversations scattered throughout the area.

• Smells and tastes of the Christmas market: candied almonds, cashews, and peanuts; roasted chestnuts; balls of fried dough with powdered sugar; mugs of hot mulled wine, available in several fruit flavours; grilled bratwurst; fried potato pancakes with apple sauce.

When the Christmas season brings out special baked goods, it’s time to pay attention. In Heidelberg, my favourite café in the university town doesn’t hold back as photos of the “Backwaren” (baked goods) show. There’s something for everybody at Café Gundel.

And on it goes: small lifetimes can be spent, seeing, smelling, and sampling the entire collection.

A short exchange

“Noch einen Wunsch?”

“Something more?“, asks the lady behind the counter when I’ve ordered a few of this and a few more of that.

“Das war’s. Komm ich wieder morgen …”

“That’s all. I’ll come back tomorrow …” I reply, with the sound of hope and promise in my voice. I’m sure she’s heard it all before. And yet, she humours me with a smile and a chuckle.

“Wir sind noch für Sie da …”

“We’ll still be here …”

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Anatomiegarten, Hauptstrasse, Heidelberg, Germany

My Heidelberg: science at Anatomiegarten with Bunsen & Kirchhoff

It sounds like an unusual pairing, for science and Christmas to come together in a place called Anatomiegarten, or Anatomy Garden, in the German university town of Heidelberg.

During the Christmas season, the Anatomiegarten is host to one of the key Christmas market locations along Heidelberg’s main street (Hauptstrasse). Prominent are two names from a historical and scientific perspective: Bunsen and Kirchhoff.

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