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Posts tagged ‘Eisfuchs’

My Vienna: 40+ food spots from A to Z

Above: Mayer am Pfarrplatz, 26 May 2022 (X70).

Whatever your choice or preference, there’s no shortage of places for a sip and nosh in the city of Vienna. Over stays spanning a total of 100-plus days across 3 consecutive summers, the Austrian capital city provides plenty of opportunities to try something new.

I stayed in Vienna’s 2nd district in 2023, and in the 6th district in 2022, 2024, & 2025. I describe below food visits throughout the city, for all the tasty bits including Turkish Döner, falafel, finger sandwiches, Georgian breakfast, horsemeat rolls, ice cream, Nepali curry, pastries, raspberry torte, roast pork, Shakshuka for breakfast, Viennese veal schnitzel, and shwarma Syrian-style.

“Wer in Wien hungrig bleibt, ist überall verloren.”
(You’re a lost cause if you remain hungry in Vienna.)

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Eisfuchs, Eis, ice cream, Neubau, Wien, Vienna, Austria, Österreich, fotoeins.com

My Vienna: Eisfuchs ice-cream in the 7th district

Above/featured: Eisfuchs, at Neubaugasse 31 – 1 Jun 2022 (X70).

I’m on a 4-week stint in Vienna in late-spring/early-summer. Days are getting warmer, and I’m search of “Eis”. There are no shortage of ice cream shops in Vienna; trick is finding a really good one.

Out of their many recommendations, my host has pointed out Eis-Fuchs (“ice fox”), a small ice cream shop in the 7th district, known to residents local and across the city, but little recognized outside of Vienna.

That’s my kinda place.

All of their ice cream is made “in house,” and while they’ve got a list of favourites, they have a selection of “seasonal” varieties, which are made in small batches which last from a few days to a week or two. My favourite flavours are “Cheesecake Marille” (apricot cheesecake) and “Tarte au Citron” (lemon tart). The dessert is rich and creamy, and the fruit provides a refreshing tart edge.

With the 2nd visit, I promise the woman behind the counter I’ll visit more regularly. At the next visit, she nods at me in recognition and we chat a little about the ice cream: the variety of flavours and their production. With my final visit, I announce with some regret that my time in Vienna is ending, and I must return to Canada; I leave the shop with a double scoop of deliciousness.

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