Fotoeins Fotografie

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Posts from the ‘Culture’ category

“Science is an integral part of culture. It’s not this foreign thing, done by an arcane priesthood. It’s one of the glories of the human intellectual tradition.” – S.J. Gould.

Vienna Schnitzel Love, at Meissl & Schadn

“Schnitzel: das ist nicht nur nach den Umfragen das Lieblingsessen der Österreicherinnen und Österreicher. Das ist fast schon ein Religion, oder zumindest ein Kultobjekt, der Mittelpunkt eines heliozentrisch-kulinarischen Systems.”

Not only is schnitzel Austria’s favourite food, it’s almost religion, or at the very least, a ‘cult object’ (at) the centre of a heliocentric culinary system.

“Genussland Österreich: vom Wiener Schnitzel”, by Gert Baldauf (ORF 2011).

The short wood mallet strikes with a thud.

Then, a second; followed by another.

The targeted slab becomes flatter, the fleshy disk gets thinner, growing outward with every thump. The shape is closer to circular, its size as large as a dinner plate.

The prep staff in kitchen-whites, in full concentration with their labour.

And that piece of freshly cut veal pounded thin will soon be breaded, and deep-fried to a crispy golden-brown.

That Wiener Schnitzel will soon be mine.

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Eisfuchs, Eis, ice cream, Neubau, Wien, Vienna, Austria, Österreich, fotoeins.com

Vienna: Eisfuchs ice-cream in the 7th district

Above/featured: Eisfuchs, at Neubaugasse 31 – 1 Jun 2022 (X70).

I’m on a 4-week stint in Vienna in late-spring/early-summer. Days are getting warmer, and I’m search of “Eis”. There are no shortage of ice cream shops in Vienna; trick is finding a really good one.

Out of their many recommendations, my host has pointed out Eis-Fuchs (“ice fox”), a small ice cream shop in the 7th district, known to residents local and across the city, but little recognized outside of Vienna.

That’s my kinda place.

All of their ice cream is made “in house,” and while they’ve got a list of favourites, they have a selection of “seasonal” varieties, which are made in small batches which last from a few days to a week or two. My favourite flavours are “Cheesecake Marille” (apricot cheesecake) and “Tarte au Citron” (lemon tart). The dessert is rich and creamy, and the fruit provides a refreshing tart edge.

With the 2nd visit, I promise the woman behind the counter I’ll visit more regularly. At the next visit, she nods at me in recognition and we chat a little about the ice cream: the variety of flavours and their production. With my final visit, I announce with some regret that my time in Vienna is ending, and I must return to Canada; I leave the shop with a double scoop of deliciousness.

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My Berlin: Humboldt University’s courtyard of honour

Above/featured: Illuminated by autumn morning light, Helmholtz stands proud in the Humboldt University’s “Ehrenhof”.

If you’re in Berlin for the first time, you’ll likely make your way to the city centre and the classic tree-lined avenue Unter den Linden. When you’re not people-watching, you’ll likely admire the architecture along the way. Across the street from Bebelplatz plaza is the main building of the Humboldt University (HU). In its front court or “court of honour” are several memorial statues dedicated to some key figures in the history of arts, sciences, and the university: Hermann Helmholtz, Lise Meitner, Max Planck, and Theodor Mommsen.

The Humboldt University was one of many stops in Berlin during my visit in November 2021.

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My Berlin: the buried Bibliothek at Bebelplatz

On a clear cool late-autumn morning, a young child is looking through an opening in the cobblestone plaza. She looks up to the man standing next to her.

“Daddy, why is there a glass window? What happened here?”

The thing to keep in mind is that this square in Berlin is called Bebelplatz (BAY-buhl-platz), and not Babbleplatz. It’s easy to make the mistake. After all, a great repository of books was once created inside the building seen above, in what was once home of the Königliche Bibliothek or Royal Library.

But then came along a large racist blather.

Accompanied by a big ugly fire.

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