Fotoeins Fotografie

location bifurcation, place vs. home

Posts from the ‘Food and Drink’ category

Wurstkuchl, Regensburg, Bayern, Germany, fotoeins.com

Regensburg: Wurstkuchl, historic sausage kitchen

It must be midday, and time for lunch. There’s a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Next to the Döner, I’m also fond of the “Bratwurst”, or grilled pork sausage.

Along the Danube promenade in Regenburg’s Old Town is the historical sausage kitchen, formally “Die Historische Wurstkuchl zu Regensburg”, better known as “Wurstkuchl”. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B).

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Central Market, Adelaide, SA, Australia, fotoeins.com

Adelaide Central Market: sweet, savoury, books!

Ah, the importance of correctly using the Oxford comma …

In the midst of my year-long around-the-world walkabout, it might be the middle of winter in Australia, and the weather is perfect for both a stroll and a coffee. I’m in the South Australian capital city of Adelaide, and my friend, Emily, insists we stroll through the Central Market. No surprise, then, my arm is sufficiently twisty and rubbery for the …

Bacon.
Colourful fruit and veg.
Assorted of used books.
Chicken hearts and livers.
A chocolate fountain.

But not all at the same time. Please …

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BC Shellfish and Seafood Festival, Comox Valley Economic Development Society, Comox Valley, BC, Canada, fotoeins.com

Comox Valley BC Shellfish & Seafood Festival (2015) (IG)

As guests of the Discover Comox Valley (Economic Development Society), fellow travel blogger Megan and I were invited as participating travel media to attend the opening weekend of the BC Shellfish and Seafood Festival. The following visuals highlight a number of the activities in Comox, Courtenay, and Campbell River.

  • ‘Fresh Fest’ public event with food and music, 12 June
  • Gartley Point Hatchery, 13 June
  • Lunch at Kingfisher Oceanside Resort and Spa
  • Mac’s Oysters
  • Flying Fresh lobster extravaganza, industry & public event
  • BC Seafood Expo & Workshop Series, 14 June
  • Cermaq Canada’s Venture Point aquaculture facility, 15 June

‘Fresh Fest’ – 12 June

Site Tours – 13 June

BC Seafood Expo – 14 June

Norway's ambassador to Canada, Her Excellency Mona Elisabeth Brøther, BC Seafood Expo, Courtenay, BC, Canada, fotoeins.com

Via Skype from Ottawa: Her Excellency Mona Elisabeth Brøther, Norway’s ambassador to Canada (HL)

South-central coastline – 15 June

Cermaq, Venture Point, Okisollo Channel, between Quadra Island and Sonora Island, Campbell River, BC, Canada, fotoeins.com

Cermaq’s Venture Point aquaculture farm, Okisollo Channel, BC, Canada (HL)

BC Shellfish and Seafood Festival, Comox Valley, BC, Canada, fotoeins.com

Thanks to Discover Comox Valley, Comox Valley Economic Development Society (EDS), Cermaq, and the BC Salmon Famers Association for supporting and providing access to venues and activities along central Vancouver Island, and to Old House Hotel & Spa for a generous and comfortable stay. The first (featured) and last images are generously provided by the Comox Valley EDS. I made the other photos from 12 to 15 June 2015 inclusive. This post appears on Fotoeins Fotopress at fotoeins.com as http://wp.me/p1BIdT-6Uj.

Sächsisches Staatsweingut, Schloss Wackerbarth, Radebeul, Saxony, Germany, fotoeins.com

Celebrating Saxon wine tradition at Schloss Wackerbarth

I have a confession.

Red wines and I have rarely gotten along.

With the exception of the Chilean Carménère, reds generally feel I’ve been pouring scarlet poison down my gullet, burning and tearing the esophageal lining on the way down to my stomach, into a slow boil, scalding and churning with fury.

Dear crimson nectar, you’re all hot and alluring dressed in your tannins, but I cannot have you any more. The subsequent days of post-red churning-gut syndrome are over. I’ve left you for the clean, smooth, sharp, sexy blondes, because frankly, I’m having a lot more fun with the whites. I admit I’ll occasionally stray to the familiar Carménère, but I will always bring white wine back home.

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