Under direct sunlight, the deep ochre hues in the Mekong are initially unsettling: is the entire river made of chocolate milk? Vibrant reds and blues await around the bend, amid the nutrient-rich fine rock-powder silt floating down from the continental interior.
The Mekong river stretches over 4200 kilometres from its source in the Tibetan plateau in southwestern China1 through Burma, Laos, Thailand, Cambodia, and Vietnam, to the river’s mouth at the South China Sea. The Mekong is one of Asia’s longest rivers, and is one of the world’s most productive rivers with number and volume of fish. There are over 1000 species of fish known in the Mekong, and despite the critical importance of the inland fishery industry, dangers are posed by overfishing threatening overall supply, disruption of natural flood cycles, and by the inhibition of spawning and migration from present dams and future dam construction. Based on the silt flowing from the Tibetan plateau, the Mekong Delta is also a critical fertile growing region supplying food and economic wealth throughout the region. International challenges remain about proper usage of the Mekong River.
We reach Mỹ Tho city (tp. Mỹ Tho), a two-hour drive from Ho Chi Minh City (Saigon). People have gathered at the docks, ready to join one of many river tours. Some boats are ferrying residents from the mainland to islands in the middle of the Tiền river (sông Tiền), the northern branch of the Mekong.
We hop from one wooden boat to the next, alternating between water and land, slipping in between and hiding among mangrove trees. The midday sun beats down, and the heat and humidity are unescapable. As we dart around the islands near Mỹ Tho, my eyes swing from one boat to the next: floating fish-farms, ferries shuttling people, dredging ships carrying mounds of silt towards the South China Sea, men carrying their hauls on fishing boats carrying their hauls, women running errands on skiffs.
Only four short decades have passed since the end of “The American War”: bullets flew, chemical bombs fell, landscape blighted, blood spilled, families destroyed. The smiles and hard looks are a big part of an indelible visual memory, a part of this nation’s recovery and of her people’s endurance.
I’ve had a few hours only to gloss over the machinery of daily river life, but like countless other experiences in the year-long worldwide journey, this afternoon is representative of another introduction, another “appetizer”. Because there’s always more, here and elsewhere, up- and downstream. It’s easy to forget we’re only 50 kilometres (30 miles) from the South China Sea.
I made these photos on 26 June 2012 (part of the year-long RTW). My thanks to Jade Nguyen at CanViet Travel for providing support and access to sights and activities during my short visit to south Vietnam. This post appears on Fotoeins Fotopress on fotoeins.com as http://wp.me/p1BIdT-24b.