Above/featured: Welcome to Pie Town. The 2018 Pie Festival was held on 8 September.
The two words reach your eyes and enter your brain.
The questions are immediate.
What? Who? Why? How do I get there? Is there really pie?
A sense of calm eventually prevails, and that’s when planning begins. Because there’s firm promise: “oh there will be pie.”
Fast forward to our drive through the American Southwest over three weeks in October 2018, and our adventure is drawing to a close.
With morning sun and excellent conditions, we’ve departed Tucson for a long drive for which there are three goals. One, we must arrive in Santa Fe by tonight to catch our flights out the next day. Two, we have to stop in Albuquerque for a return visit and chomp on a spicy stuffed sopapilla at Mary & Tito’s Cafe before they close at 8pm. Three, we’re desperate to visit Pie Town which by design is on the way to Santa Fe. We’re on the road for over 300 miles (480 kilometres) through Arizona, into New Mexico, and to Pie Town, and that’ll be followed by another 220 miles (350 kilometres) to Santa Fe.
The car continues to roll along the paved undivided two-lane highway on a stretch of lonesome landscape with short stubby hills and tall grassy fields for company. US-60 is nowhere as famous as its northerly US-66 counterpart; both are historic national highways. As some have noted, driving present-day US-60 comes very close to similar conditions on US-66 in the latter’s bygone heyday.
The miles add up, and the hours tick by. Isolation is punctuated by farms, ranches, and small towns. We’ve made notes about the towns, because there’s always a need for fuel: gas for the car, snacks and drinks for the occupants. Small towns may not look like much on first approach, but I know the welcome greeting and warm atmosphere are in store as soon as we step inside a shop or restaurant.
Our destination in New Mexico isn’t “nowhere.”
Because there, pie awaits.
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