On a daytrip from Konstanz, I’m on a bus to Reichenau Island in Lake Constance. The bus’ final stop is next to the museum in town; from here, I spend the next few hours on foot traversing the western part of the island. There’s history in the Peter and Paul church, and it’s not long before the idea of “bread and fish” sharpens my appetite. I wander onto the island’s north shore to a small restaurant, Georgs Fischerhütte (George’s Fisher Hut), highlighting fresh catch from the lake and vegetables sourced from farms within a distance of 2 km. I get “Forellenfilet an Buttermandeln mit Reichenauer Gemüse” (grilled trout with almonds and Reichenau vegetables): it’s uncomplicated and delicious. By the time I make way back into the centre of town and the museum before closing, I’ve walked over 5 km (3 mi) with a couple more to tally up before the day is done.
I made both images on 22 September 2017. This post appears on Fotoeins Fotografie at fotoeins.com as https://wp.me/p1BIdT-e7f.