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Posts tagged ‘Saxon tradition’

central Saxony, between Radebeul and Radeberg, Mittesachsen, Germany, fotoeins.com

Celebrating Saxony’s culture: beer and Lusatian Sorbs (IG)

As part of the pre-conference tour for the GTM15 (Germany Travel Mart), I am exploring culture and traditions in the German state of Saxony. I wrote previously about exploring the bright side of Dresden, celebrating Saxony’s traditions (in milk, wine, and porcelain), and the following is about culture with beer and the Sorbian minority.

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Morning view, Elbe river, Elbwiesen, Blasewitz, Schloss Eckberg, Dresden, Saxony, Sachsen, Germany, fotoeins.com

Celebrating Saxony’s traditions in white: milk, wine, & porcelain (IG)

As part of the pre-conference tour for the GTM15 (Germany Travel Mart), I am exploring culture and traditions in the German state of Saxony. I’ve written about exploring the bright side of Dresden, and celebrating Saxony’s culture with beer and the Sorbian minority.

Click here for more

Auerbachs Keller, Leipzig, Germany, fotoeins.com

Leipzig’s Auerbachs Keller: devilishly comfortable

Goethe’s Faust meets Saxon comfort

If I didn’t know any better, I’d think I was giving away my soul for a good warm Saxon meal.

In the city of Leipzig, Germany, the name and influence of Johann Wolfgang von Goethe doesn’t stray far from conversation. Three more words are at the tip of the tongue: Faust. Pact. Devil.

Near the city’s central square at Markt, the Mädler-Passage beckons with bright lights and the promises of goods and riches within the shopping arcade. At the arcade’s north entrance, all are greeted by statues representing figures from “Faust”, the most famous published work by Goethe.

Signs to Auerbach’s Cellar lead downstairs on either side of the main passage. One thought remains as I walk into the basement. Am I sealing my own deal with the devil, setting foot in the Cellar’s chambers to sign away my freedom for some food, drink, and hospitality?

I’m sure the evening won’t be that dramatic. But the moment I walk in the door, I’m in the midst of culinary and literary tradition spanning many centuries.


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