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a question of home: 鹹水埠溫哥華? Or elsewhere?

myRTW Food Tally, 2nd-quarter 2012

I admit it – I’ve consumed a lot of food. I still want more.

In the months of April, May, and June of 2012, I ate well in the following places:

  • Toronto, Canada
  • Minneapolis and St. Paul, MN
  • Washington, DC
  • Baltimore, MD
  • Nassau, The Bahamas
  • Hong Kong

Come, bask in the glory of delicious consumption … at least up to and including the month of May. But where’s June? The month of June in Hong Kong is getting another and separate post.


Peameal-bacon sandwich : Paddington’s, St. Lawrence Market, Toronto, ON

BBQ-pork rice plate, Kom Jug Yuen (Spadina/Chinatown), Toronto, ON

Summer rolls with tofu, peanut sauce, KinhDo, Minneapolis, MN

Mock duck, bamboo shoots, peapods, carrots, water chestnuts, & onion, in garlic sauce, KinhDo, Minneapolis, MN

Beef sauteed w/ onion and lemongrass, KinhDo, Minneapolis, MN

Mozzarella sampler, 5 freshly-made mozzas : Mozza Mia, Edina/Minneapolis, MN

Caprino pizza with cream, garlic, pancetta, leeks, scallions : Mozza Mia, Edina, Minneapolis, MN

Yak-momos with achaar, a curry-like dipping sauce : Everest on Grand, St. Paul, MN

Yak keema (ground yak, peas, herbs, spices) : Everest on Grand, St. Paul, MN

Fried Wisconsin cheese curds, smoked ketchup sauce : Red Stag Supperclub, Minneapolis, MN

Grilled pork-chop with cabbage, spätzle, apple sauce : Red Stag Supperclub, Minneapolis, MN

Half-smoke with chili (The Bill Cosby) + in-house cole slaw : Ben’s Chili Bowl, U St. Historic District, Washington, DC

Chili-dog, chili-burger, fries : Ben’s Chili Bowl, Washington, DC

Calamari for her, bison burger w/ eggplant fries for me : Dirty Martini, Dupont Circle, Washington, DC

“Welcome to Oriole Park”, with hot dog & bratwurst : Oriole Park at Camden Yards, Baltimore, DC

Crab Mac ‘n Cheese Dog, Carolina Slaw Dog (pulled pork, cole slaw) : Oriole Park at Camden Yards, Baltimore, MD

Jumbo lump crab cake, 2 sides, a coke : Faidley’s Seafood, Lexington Market, Baltimore, MD

Baltimore omelette (w/ crab), sausage, + scrapple (is it spam) : Cafe Hon, Baltimore, MD

Dangerously Delicious Pies, Canton, Baltimore, MD

Dangerously Delicious Pies, Canton, Baltimore, MD

Conch fritters at Twin Brothers : Potters Cay, Nassau, The Bahamas

Conch salad at Twin Brothers : Potters Cay, Nassau, The Bahamas

Caribbean shrimp curry with cole slaw, peas & rice; a cool Kalik beer : Nassau Yacht Club, Nassau, The Bahamas

Mexican spring rolls, chicken chimichanga, mango margarita : Mexican night at Green Parrot, Nassau, The Bahamas

Fried fish sandwich : Doc Sands, Potters Cay, Nassau, The Bahamas

Mojito : Ocean Club, Nassau, The Bahamas

Conch curry with cole slaw, peas & rice; Kalik beer : Nassau Yacht Club, Nassau, The Bahamas

The “Works Burger” with grilled mushrooms, caramelized onions, American cheddar, Swiss cheese : The Green Parrot at Hurricane Hole, Nassau, The Bahamas

Dry wok-fried chow fun/rice noodle with beef, shrimp, bean sprouts, black pepper : Hon’s on Robson, Vancouver, BC

Shrimp & spinach dumplings, sticky rice : Cathay Pacific Business Lounge, YVR Vancouver airport


To see what I ate in the first-quarter of 2012, click here.

Disclosure: No Connection, Unpaid, My Own Opinions. I have not received any compensation for writing this content and I have no material connection to the brands, topics and/or products that are mentioned herein. I made all of the photos above with a 4th-generation iPod Touch (960 pix by 720 pix). This post appears on Fotoeins Fotopress (fotoeins.com).

10 Responses to “myRTW Food Tally, 2nd-quarter 2012”

    • fotoeins

      Thanks, Jen!

      My weight seems to have leveled off, no doubt in part to the kilometres I’m putting on my shoes. On the other hand, my belly needs some flattening.

      However … must … continue … eating … 😉

      Like

    • fotoeins

      Laurel, I will definitely take that as a compliment – thank you! I do hope you go back and look at my Instagram shots when you’re not hungry. 😀

      Like

    • fotoeins

      Hi, Lisa. Thanks – if people salivate at the sight of those luscious morsels, then one of my goals has been achieved. 😉 And believe me – I’d love to have those dumplings again! Thanks again for reading and commenting!

      Like

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