Between the final week of 2011 and the end of March 2012, I made all of the photos above with a 4th-generation iPod Touch (960 pix by 720 pix). It’s remarkable how much food I’ve managed to stuff in the cake hole – sometimes, the food was more elaborate; other times, a coffee and donut were all I needed. Looking back over the last three months only makes me hungry again.
Won ton soup, Yee’s, San Francisco Chinatown
BBQ-pork rice plate, Yee’s, San Francisco Chinatown
Steamed buns, The Slanted Door, Ferry Building, San Francisco
Steamed bbq-pork bun, The Slanted Door, Ferry Building, San Francisco
Steamed chicken-bun, The Slanted Door, Ferry Building, San Francisco
Half-order of super nachos, Picante, Berkeley
Super carnitas burrito without beans, Picante, Berkeley
Beignet with fresh strawberry preserves + café au lait, Café Fanny, Berkeley
Dim sum (yum cha), Legendary Palace, Oakland Chinatown
Dim sum (yum cha), Legendary Palace, Oakland Chinatown
Congee with salted shredded pork and preserved duck egg, Legendary Palace, Oakland Chinatown
Dim sum (yum cha), Legendary Palace, Oakland Chinatown
BBQ-pork with tofu on rice, Yee’s, San Francisco Chinatown
Dry-fried chicken wings, San Tung, San Francisco Inner Sunset
Noodles in peanut sauce, San Tung, San Francisco Inner Sunset
Medium double-double coffee, maple-cream donut, Tim Horton’s, International Terminatl, Vancouver International Airport
#34 Lup Cheong omelette, w/ Chinese sausage, green onions, cheese : Ken’s House of Pancakes, Hilo, HI
Malasadas, Punalu’u Bake Shop (southernmost bakery in US), Na’alehu, HI
The original Loco Moco, Ken’s House of Pancakes, Hilo, HI
Beef chow fun (pan-fried rice noodle), International Terminal, Vancouver International Airport
Dunn’s poutine (Kennebec French fries, fresh cheese curds, Dunn’s special gravy & chopped Montréal smoked meat), Dunn’s Famous, Vancouver, BC
Popcorn shrimp, Milestones, Vancouver Yaletown
Wild Pacific Coho salmon w/ sweet soy sesame glaze, seasonal vegetables, basil cilanto jasmine rice : Milestones, Vancouver Yaletown
Latté, Caffé Vita, Seattle Fremont
Salami sandwich, Salumeria Salumi, Seattle Pioneer District
Doppio café latté, Caffé Umbria, Seattle Pioneer Square
Dim sum (yum cha), Jade Garden, Seattle International District
3-piece panko encrusted fish (n’ chips), Pacific Inn Pub, Seattle
“Vesuvius” sausage sandwich, Shultzy’s Sausage (near Univ. Washington), Seattle
Carnitas burrito, Tacos Por Favor, Santa Monica
House beef brisket on ciabatta + side greens, Huckleberry, Santa Monica
Spicy Lahd Nah, Cholada Thai on the PCH in Malibu
Rice paper roll w/ shrimp, chicken, lettuce; shrimp-paste + grilled-pork rice-plate : Golden Deli, San Gabriel
Mango lassi + yak-meat momos (dumplings), Tibet Nepal House, Pasadena
Borrachos tallarines tailandesas (spicy Thai rice noodles) : Venus, San Miguel de Allende
Cappucino (desayuno especial) : Juan’s Cafe, San Miguel de Allende
Desayuno especial (breakfast special) : Juan’s Cafe, San Miguel de Allende
Chocolate shake, Ten Ten Pie, San Miguel de Allende, Mexico – 4 Mar 2012
Sri Lankan Mixed Noodles, steamed rice noodles w/ sautéed leeks & carrots, in a mild yellow beef curry : Dila’s, San Miguel de Allende
Mole almendrado veracruzano con camarones (almond mole Veracruz-style with shrimp, yam) : Café Azul y Oro, Centro Cultural Universitario, Ciudad Universitaria, Ciudad de México
Bread, beans, and sauce to start! Restaurante 1900, Centro de Tlalpan, Ciudad de México
Arrachera (un corte de carne) : Restaurante 1900, Centro de Tlalpan, Ciudad de México
Strudel, Restaurante 1900, Centro de Tlalpan, Ciudad de México
Meaty and non-meaty pizzas : 50 Friends, La Condesa, Ciudad de México
Tacos al pastor, Taquerías Copacabana, Coyoacán, Ciudad de México
Tacos de lengua, Taquerías Copacabana, Coyoacán, Ciudad de México
Tacos al pastor con queso, Taquerías Copacabana, Coyoacán, Ciudad de México
A variety of dim sum goodies, Dim Sum King, Sunnyvale, CA
Seared scallops, The Cantankerous Fish, Mountain View
Pumpkin pie, Chow Church, San Francisco
Pork and vegetable dumplings, Shan Dong, Oakland Chinatown
Shredded pork + vegetable w/ hand-cut noodles in soup, pork+veg dumplings, pea sprouts sauteed in garlic sauce : Shan Dong, Oakland Chinatown
Large Italian sausage toasted sub w/ provolone + the works : The Yellow Submarine, San Francisco Inner Sunset
Latté, Dash Café, San Francisco Inner Sunset
Chicken sausage + spinach scramble, home fries, English muffin : Park Chow, San Francisco Inner Sunset
Combination chow mein (house noodles) + dry-fried chicken wings (wet) : San Tung, San Francisco Inner Sunset
Katsu donburi (breaded pork cutlet + egg, over rice) : Mifune Don, San Francisco Japantown
Inari sushi and miso soup : Mifune Don, San Francisco Japantown
Zigni (beef), Zebhi Dorho (chicken), Alicha Begee (lamb), injera (flat bread) : New Eritrea Restaurant, San Francisco Inner Sunset
Roast beef pesto sandwich : The Common Grounds, Fayetteville
Raspberry white chocolate cheesecake : The Common Grounds, Fayetteville
Beer cheeseburger (smothered in white beer cheese dip) : Hog Haus Brewing Company, Fayetteville
Chili cup, Steak ‘n Shake, Fayetteville
Royale (double) Steakburger, Steak ‘n Shake, Fayetteville
The variety of dim sum in Houston’s Chinatown, Hong Kong Dim Sum
Very alki-margaritas (s’berry, mango); burrito w/ carnitas & the works (rice, no beans) : Bodegas Taco Shop, Houston
Two-fisted carnitas-burrito : Bodegas Taco Shop, Houston
Fish-taco combo with fried sweet-plantains : Bodegas Taco Shop, Houston
Disclosure: No Connection, Unpaid, My Own Opinions. I have not received any compensation for writing this content and I have no material connection to the brands, topics and/or products that are mentioned herein. This post appears on Fotoeins Fotopress (fotoeins.com).
2 Responses to “myRTW Food Tally, 1st-quarter 2012”
[…] check out more delicious consumption in the first half of 2012: • Food tally, 1st-quarter • Food tally, 2nd-quarter • Hong Kong, the food score in June […]
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[…] check out the food-tally from the beginning of 2012: • Food tally, 1st-quarter • Food tally, 2nd-quarter • Hong Kong, the food score in June (2012) • […]
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